Description
This light and flavorful ravioli dish is packed with fresh ingredients, making it perfect for any occasion. The combination of tender asparagus, juicy cherry tomatoes, and aromatic herbs enhances the rich and comforting ravioli, creating a delicious and satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 package (9-12 oz) fresh ravioli (cheese, spinach, or mushroom-filled)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh herbs (basil, parsley, or oregano)
- Grated parmesan cheese, for serving (optional)
Instructions
1️⃣ Heat olive oil in a large skillet over medium heat.
2️⃣ Sauté asparagus for 3-4 minutes until slightly tender.
3️⃣ Add cherry tomatoes and garlic, cooking for another 2-3 minutes until softened.
4️⃣ Season with salt, pepper, and herbs of your choice.
5️⃣ Cook ravioli according to package instructions, then drain.
6️⃣ Toss ravioli into the skillet with vegetables, gently mixing to combine.
7️⃣ Serve immediately, garnished with extra herbs or parmesan cheese if desired.
Notes
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as the vegetables can become mushy.
- Reheating: Warm in a skillet over low heat with a splash of olive oil or water to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
