Why You’ll Love This Recipe
- Quick and easy – Ready in under 30 minutes, making it perfect for busy weeknights.
- Fresh and flavorful – Loaded with fresh vegetables and aromatic herbs.
- Versatile – Works with different types of ravioli, including cheese, spinach, or mushroom-filled.
- Healthy and balanced – A great way to enjoy pasta with nutrient-rich veggies.
- Impressive yet simple – Elegant enough for entertaining but easy enough for a weeknight meal.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed tips, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
Directions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the asparagus for 3-4 minutes until slightly tender.
- Add the cherry tomatoes and cook for another 2-3 minutes until they begin to soften.
- Season with salt, pepper, and fresh herbs of your choice.
- Prepare the ravioli according to package instructions, then drain.
- Toss the cooked ravioli into the skillet with the vegetables, gently mixing to combine.
- Serve immediately, garnished with extra herbs or parmesan cheese if desired.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Cheesy Twist: Add grated parmesan or crumbled feta for extra richness.
- Protein Boost: Toss in cooked shrimp, grilled chicken, or crispy pancetta.
- Creamy Version: Stir in a splash of heavy cream or a dollop of ricotta.
- Spicy Kick: Add red pepper flakes for some heat.
- Vegan Option: Use dairy-free ravioli and omit cheese.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as the vegetables can become mushy.
- Reheating: Warm in a skillet over low heat with a splash of olive oil or water to prevent drying out.
FAQs
Can I use frozen ravioli?
Yes! Just cook according to the package instructions before adding it to the dish.
What type of ravioli works best?
Cheese, spinach, mushroom, or even butternut squash ravioli pair well with this recipe.
Can I use different vegetables?
Absolutely! Try zucchini, bell peppers, or spinach for variation.
How can I make this dish more filling?
Add a protein like chicken, shrimp, or white beans for extra sustenance.
What herbs work best?
Fresh basil, parsley, thyme, or oregano add great flavor to this dish.
Can I use canned tomatoes instead of fresh?
Fresh cherry tomatoes provide the best flavor, but canned diced tomatoes can work in a pinch.
What’s the best way to trim asparagus?
Simply snap off the woody ends where they naturally break.
Is this dish gluten-free?
Use gluten-free ravioli to make it a gluten-free meal.
Can I make this ahead of time?
It's best enjoyed fresh, but you can prep the vegetables ahead to save time.
How do I prevent the ravioli from breaking?
Be gentle when mixing and avoid overcooking the ravioli.
Conclusion
This ravioli with tomatoes, asparagus, garlic, and herbs is a fresh and flavorful dish that comes together quickly. Perfect for busy weeknights or a special dinner, it's a great way to enjoy a delicious pasta meal with a healthy twist. Try different variations to make it your own and enjoy a satisfying, veggie-packed dinner!
Ravioli with Tomatoes, Asparagus, Garlic
- Total Time: 25minutes
- Yield: 4 Servings
- Diet: Vegetarian
Description
This light and flavorful ravioli dish is packed with fresh ingredients, making it perfect for any occasion. The combination of tender asparagus, juicy cherry tomatoes, and aromatic herbs enhances the rich and comforting ravioli, creating a delicious and satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 package (9-12 oz) fresh ravioli (cheese, spinach, or mushroom-filled)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- ¼ cup fresh herbs (basil, parsley, or oregano)
- Grated parmesan cheese, for serving (optional)
Instructions
1️⃣ Heat olive oil in a large skillet over medium heat.
2️⃣ Sauté asparagus for 3-4 minutes until slightly tender.
3️⃣ Add cherry tomatoes and garlic, cooking for another 2-3 minutes until softened.
4️⃣ Season with salt, pepper, and herbs of your choice.
5️⃣ Cook ravioli according to package instructions, then drain.
6️⃣ Toss ravioli into the skillet with vegetables, gently mixing to combine.
7️⃣ Serve immediately, garnished with extra herbs or parmesan cheese if desired.
Notes
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as the vegetables can become mushy.
- Reheating: Warm in a skillet over low heat with a splash of olive oil or water to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
