Description
These Whipped Ricotta Avocado Crostini are a luxurious appetizer featuring creamy ricotta blended with ripe avocado, topped with pomegranate seeds, crushed walnuts, and a drizzle of honey. Perfect for holiday gatherings or elegant entertaining, these crostini offer a balance of creamy, crunchy, sweet, and savory flavors in every bite.
Ingredients
- 1 baguette (sliced into 1-inch thick pieces)
- 2 tbsp olive oil
- 2 ripe avocados
- 15 oz ricotta cheese
- 1 tsp sea salt
- 2 tbsp lemon juice
- 2 cloves garlic
- ¼ cup crushed walnuts
- ⅓ cup pomegranate seeds
- 3 tbsp honey
Instructions
-
Prepare the Crostini
- Preheat the oven to 350°F (175°C).
- Arrange baguette slices on a parchment-lined baking sheet.
- Brush with olive oil and bake for 8-10 minutes until golden brown.
-
Make the Whipped Ricotta Avocado Spread
- In a food processor, blend avocados, ricotta, sea salt, lemon juice, and garlic until smooth.
- Adjust seasoning as needed.
-
Assemble the Crostini
- Spread or pipe the whipped ricotta avocado mixture onto each toasted baguette slice.
- Sprinkle with crushed walnuts and pomegranate seeds.
- Drizzle with honey before serving.
-
Serve & Enjoy
- Serve immediately for the best texture and flavor.
Notes
- Make-ahead tip: Prepare the whipped ricotta avocado spread up to 1 day in advance and store in the refrigerator.
- Nut-free option: Swap walnuts for toasted sunflower seeds.
- Gluten-free: Use gluten-free baguette slices.
- Cheese variation: Substitute ricotta with whipped feta or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
