Description
Indulge in the cozy warmth of this Velvety Pumpkin Soup with Pecan Glaze, a creamy, dairy-free delight with a perfect balance of sweet and savory flavors. Made with pumpkin puree, coconut cream, and warming spices, this soup is finished with a crunchy pecan glaze for a satisfying texture. Perfect for fall evenings, holiday gatherings, or a nourishing meal any time of year!
Ingredients
For the Soup:
- 2 cups pumpkin puree
- 2 cups vegetable broth
- 1 cup coconut cream
- 1 tbsp maple syrup
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- Salt & freshly ground black pepper, to taste
For the Pecan Glaze:
- 1 cup pecans, roughly chopped
- 2 tbsp maple syrup
- 1 tbsp coconut oil
- 1 pinch sea salt
Instructions
1. Prepare the Soup:
- In a large pot over medium heat, combine pumpkin puree and vegetable broth, stirring well.
- Add coconut cream, maple syrup, cinnamon, nutmeg, and ginger. Season with salt and black pepper to taste.
- Bring to a gentle simmer and cook for 15 minutes, stirring occasionally.
- For an extra smooth texture, use an immersion blender to puree the soup until velvety.
2. Prepare the Pecan Glaze:
- In a small skillet over medium heat, melt coconut oil.
- Add chopped pecans, stirring continuously for 2-3 minutes until fragrant and lightly toasted.
- Drizzle in maple syrup and add a pinch of sea salt. Stir well and cook for another 2 minutes until the glaze thickens.
- Remove from heat and set aside to cool slightly.
3. Assemble and Serve:
- Ladle the warm pumpkin soup into bowls.
- Spoon the pecan glaze over the top of each serving.
- Garnish with freshly ground black pepper or a sprinkle of cinnamon.
- Serve immediately and enjoy!
Notes
- Spicy Kick – Add a pinch of cayenne pepper for subtle heat.
- Herbal Infusion – Simmer with fresh thyme or sage for an earthy depth.
- Nut Alternatives – Use walnuts or almonds instead of pecans.
- Lighter Version – Substitute light coconut milk for coconut cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: vegan
