Description

This Vanilla Buttermilk Pound Cake is rich, buttery, and incredibly moist, thanks to the addition of buttermilk. Infused with vanilla and topped with a luscious cream cheese glaze, this cake is perfect for any occasion. Whether served with coffee, fresh berries, or on its own, this classic dessert is sure to impress!

Ingredients

For the Cake:

2 ½ cups (315g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (227g) unsalted butter, softened
2 cups (400g) granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup (240ml) buttermilk

For the Cream Cheese Glaze:

4 oz (113g) cream cheese, softened
1 cup (120g) powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (adjust for desired consistency)

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Instructions

1. Prepare the Oven & Pan

Preheat oven to 350°F (175°C).
Grease and flour a bundt pan or loaf pan to prevent sticking.

2. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar until light and fluffy (about 2-3 minutes).

4. Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.

5. Incorporate Dry Ingredients and Buttermilk

Alternate adding the dry ingredients and buttermilk, beginning and ending with flour.
Mix until just combined—avoid overmixing.

6. Bake the Cake

Pour batter into the prepared pan and smooth the top.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Let cake cool in the pan for 10 minutes, then transfer to a wire rack.

7. Make the Cream Cheese Glaze

Beat cream cheese until smooth.
Add powdered sugar, vanilla, and milk. Mix until creamy and pourable.
Adjust with more milk if needed for consistency.

8. Glaze and Serve

Drizzle the glaze over the cooled cake.
Slice and enjoy!

Notes

Lemon Twist: Add 1 tbsp lemon zest to the batter and use lemon juice in the glaze for a citrusy kick.
Nutty Delight: Fold in ½ cup chopped pecans or walnuts for added texture.
Chocolate Swirl: Swirl in ½ cup melted chocolate or cocoa powder for a marble effect.
Berry Topping: Serve with fresh berries or a berry compote.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American