Spinach Puffs Recipe
These easy-to-make spinach puffs are a delicious, savory appetizer that’s perfect for parties or gatherings. Made with crispy puff pastry, creamy cheese filling, and fresh spinach, they offer a perfect balance of flavor and texture. Whether served warm or at room temperature, these puffs are sure to be a hit!
Why You’ll Love This Recipe
- Quick & Simple: With just a few ingredients and minimal prep time, these spinach puffs are a breeze to make.
- Crowd-Pleaser: They’re always a hit at parties, potlucks, or as a quick snack.
- Flavorful: The combination of feta, parmesan, and fresh spinach offers a rich, savory taste.
- Versatile: These can be prepared ahead of time and even frozen for later use.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 ½ cups fresh spinach (chopped)
- ½ cup crumbled feta cheese
- ¼ cup grated parmesan cheese
- 4 oz cream cheese (softened)
- 1 large egg
- ½ teaspoon fresh dill (optional)
- 1 clove garlic (minced)
- Black pepper to taste
- Non-stick cooking spray (for muffin tin)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray.
- In a mixing bowl, combine the cream cheese, feta, parmesan, egg, chopped spinach, dill, garlic, and black pepper. Stir until well mixed.
- Roll out the puff pastry sheet and cut into 9 equal squares. Place each square in the muffin tin, pressing down gently.
- Fill each pastry cup with the spinach mixture, then fold the corners of the pastry up to seal. Brush the tops with egg wash.
- Bake for 20 minutes or until golden brown and puffed. Allow to cool for 10 minutes before removing from the tin.
Servings and Timing
- Servings: 9
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add More Veggies: Try adding mushrooms, artichokes, or bell peppers to the filling.
- Different Cheeses: Swap feta for goat cheese or ricotta for a different flavor.
- Spicy: Add red pepper flakes for a little heat.
Storage/Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp them up.
FAQs
Can I use frozen spinach?
Yes, but be sure to thaw and drain it thoroughly to remove any excess moisture.
Can I make these ahead of time?
Yes, you can assemble them ahead of time and freeze them. Bake when you're ready to serve.
Can I use a different pastry?
If you don’t have puff pastry, phyllo dough is a good alternative.
How do I make the puffs more golden?
Brush the tops with a little egg wash before baking for a golden finish.
Can I add other herbs to the filling?
Absolutely! Try adding thyme, oregano, or basil for different flavors.
Conclusion
These spinach puffs are the ultimate crowd-pleasing appetizer—easy to make, delicious, and full of flavor. Whether you’re serving them at a party or enjoying them for a snack, they’re sure to disappear quickly!
The Best Classic Spinach Puffs
- Total Time: 30 minutes
- Yield: 9 Servings
- Diet: Vegetarian
Description
Spinach Puffs are a savory, easy-to-make appetizer, perfect for parties and gatherings. These crispy puff pastry bites are filled with a creamy cheese mixture and fresh spinach, creating the perfect balance of flavor and texture. Quick to prepare, versatile, and always a crowd-pleaser, these spinach puffs are a must-try!
Ingredients
- 1 sheet puff pastry (thawed)
- 1 ½ cups fresh spinach (chopped)
- ½ cup crumbled feta cheese
- ¼ cup grated parmesan cheese
- 4 oz cream cheese (softened)
- 1 large egg
- ½ teaspoon fresh dill (optional)
- 1 clove garlic (minced)
- Black pepper to taste
- Non-stick cooking spray (for muffin tin)
Instructions
-
Preheat the Oven:
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin with non-stick cooking spray.
-
Prepare the Filling:
- In a mixing bowl, combine the cream cheese, feta, parmesan, egg, chopped spinach, dill (optional), minced garlic, and black pepper. Stir until well mixed.
-
Assemble the Puffs:
- Roll out the thawed puff pastry sheet and cut it into 9 equal squares. Place each square in the muffin tin, gently pressing down to fit.
- Fill each pastry cup with the spinach mixture, then fold the corners of the pastry up to seal the filling inside. Brush the tops with an egg wash for a golden finish.
-
Bake:
- Bake for 20 minutes or until the puffs are golden brown and puffed. Allow them to cool for about 10 minutes before removing from the tin.
Notes
- You can add mushrooms, artichokes, or bell peppers to the filling for extra veggies.
- Swap feta for goat cheese or ricotta for a different flavor.
- Add red pepper flakes if you want a bit of spice in your puffs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
