Taco Ranch Bites

Why You’ll Love This Recipe

• Simple Ingredients – Requires only six common ingredients, making preparation straightforward.
• Make-Ahead Friendly – Can be prepared in advance and refrigerated or frozen until ready to bake.
• Versatile – Suitable for various occasions, from casual get-togethers to formal events.
• Crowd-Pleaser – Yields approximately 75 tarts, ensuring there's plenty to go around.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef (preferably lean)
• 1 oz packet taco seasoning (premium brand)
• 1 can (10 oz) diced tomatoes and green chiles, undrained
• 2 cups shredded cheddar cheese
• 1 bottle (8 oz) ranch dressing
• 5 packages (15-count each) frozen phyllo tart shells

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
3. Add Seasoning and Tomatoes: Stir in the taco seasoning and the undrained diced tomatoes with green chiles. Cook for an additional 5 minutes, then remove from heat.
4. Combine with Cheese and Dressing: In a large bowl, mix together the shredded cheddar cheese, ranch dressing, and the cooked taco meat mixture until well combined.
5. Fill the Phyllo Shells: Spoon the mixture into the frozen phyllo tart shells, filling each to the top.
6. Bake: Place the filled tart shells on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly. If baking from frozen, add an additional 2-3 minutes to the baking time.
7. Serve: Remove from the oven and let cool slightly before serving. Enjoy warm.

Servings and Timing

• Servings: Approximately 75 tarts
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Meat Alternatives: Substitute ground beef with ground turkey or chicken for a lighter option.
• Vegetarian Version: Replace meat with black beans, corn, and diced bell peppers.
• Cheese Options: Try using Monterey Jack or Pepper Jack cheese for a different flavor profile.
• Spice Level: Adjust the heat by choosing mild or hot diced tomatoes and green chiles.
• Dressing Twist: Use a spicy ranch or cilantro-lime dressing for added zest.

Storage/Reheating

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Unbaked tarts can be frozen for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
• Reheating: Reheat baked tarts in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

FAQs

Can I make these ahead of time?

Yes, you can prepare the filling and assemble the tarts ahead of time. Store them in the refrigerator or freeze them unbaked. When ready to serve, bake as directed, adding a few extra minutes if baking from frozen.

Where can I find phyllo tart shells?

Phyllo tart shells are typically found in the frozen dessert section of most grocery stores, near the puff pastry.

Can I use homemade taco seasoning?

Absolutely! Homemade taco seasoning works well and allows you to control the spice levels and ingredients.

Are there gluten-free options for the tart shells?

Yes, you can look for gluten-free phyllo shells or use mini corn tortilla cups as an alternative.

How can I prevent the tart shells from becoming soggy?

Ensure that the ground beef is well-drained after cooking to minimize excess moisture.

Can I add vegetables to the filling?

Yes, diced bell peppers, onions, or corn can be added to the filling for extra flavor and texture.

What dipping sauces pair well with these bites?

Additional ranch dressing, salsa, or guacamole make excellent dipping sauces.

How do I reheat leftovers without making them soggy?

Reheat in the oven to maintain the crispiness of the phyllo shells. Avoid microwaving, as it can make them soggy.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like mozzarella, Colby Jack, or a Mexican cheese blend.

Are these bites suitable for kids?

Yes, they are generally kid-friendly. Adjust the spice level by choosing mild ingredients if serving to children.

Conclusion

Taco Ranch Bites are a flavorful and convenient appetizer that combines the beloved tastes of tacos and ranch dressing in a crispy phyllo shell. Their versatility and ease of preparation make them a go-to recipe for entertaining or satisfying

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Taco Ranch Bites

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• Author: Ava
• Total Time: 25minutes
• Yield: 75 Servings
• Diet: Gluten Free

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Description

These Taco Ranch Bites are crispy phyllo tart shells filled with seasoned taco meat, melty cheese, and creamy ranch dressing. Perfect for parties, game days, or casual gatherings, these bite-sized appetizers are bursting with flavor and easy to make in under 30 minutes!

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Ingredients

• 1 lb ground beef (preferably lean)
• 1 oz packet taco seasoning
• 1 can (10 oz) diced tomatoes and green chiles, undrained
• 2 cups shredded cheddar cheese
• 1 bottle (8 oz) ranch dressing
• 5 packages (15-count each) frozen phyllo tart shells

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
3. Add Seasoning and Tomatoes: Stir in the taco seasoning and the undrained diced tomatoes with green chiles. Cook for 5 minutes, then remove from heat.
4. Mix with Cheese and Dressing: In a large bowl, combine shredded cheddar cheese, ranch dressing, and the cooked taco mixture until well mixed.
5. Fill the Phyllo Shells: Spoon the mixture into the frozen phyllo tart shells, filling each one.
6. Bake: Place the filled tart shells on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly. If baking from frozen, add an extra 2-3 minutes.
7. Serve: Let cool slightly before serving. Enjoy warm!

Notes

• Meat Alternatives: Swap ground beef for ground turkey or chicken.
• Vegetarian Option: Use black beans, corn, and diced bell peppers instead of meat.
• Different Cheese: Try Monterey Jack, Pepper Jack, or a Mexican blend.
• Spicy Kick: Use hot diced tomatoes with green chiles or add cayenne pepper.
• Flavor Twist: Swap ranch dressing for spicy ranch or cilantro-lime dressing.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Baking
• Cuisine: Tex-Mex