Description
The Swirl Pie is a deliciously creamy dessert with a buttery graham cracker crust and a smooth, decadent filling. Its swirl design adds a beautiful touch, making it a visually appealing and irresistible treat. Perfect for any occasion, this easy-to-make pie will be a crowd favorite and is customizable with different fillings.
Ingredients
For the Crust:
- 2 ½ cups (250 g) graham cracker crumbs (or vanilla cookie crumbs)
- ½ cup (115 g) unsalted butter, melted
- 2 tbsp sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated.
- Press the mixture firmly into a 9-inch pie dish to form the crust. Ensure it’s even around the edges.
- Bake for 8-10 minutes, or until golden brown. Remove from the oven and allow it to cool completely before adding the filling
Notes
- Crust Variations: Swap graham crackers for crushed chocolate cookies or shortbread for a different flavor.
- Filling Options: You can customize the filling with flavors like chocolate, vanilla, or fruit.
- Gluten-Free: Use gluten-free graham crackers or cookies to make the pie suitable for a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
