Description
Enjoy a hearty and flavorful twist on traditional stuffed cabbage rolls with this one-skillet stuffed cabbage casserole. This deconstructed version combines tender cabbage, seasoned ground beef, and a rich tomato sauce, all cooked together in a single pan for an easy and delicious meal. Perfect for busy weeknights, this dish is comforting, nutritious, and family-friendly.
Ingredients
- 1 lb ground beef
- 1 cup frozen pepper and onion strips (or fresh, chopped)
- 3 cups shredded cabbage
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup shredded cheddar jack cheese
Instructions
-
Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat if necessary.
-
Add Vegetables:
- Stir in the frozen (or fresh) pepper and onion strips, cooking until they begin to soften.
-
Season and Add Tomatoes:
- Mix in the canned diced tomatoes with green chilies, along with onion powder, oregano, paprika, and garlic powder. Stir well to combine.
-
Incorporate Cabbage:
- Add the shredded cabbage, stirring to evenly distribute all ingredients.
-
Simmer:
- Cover the skillet and let the mixture simmer for about 10 minutes or until the cabbage is tender but not overly soft.
-
Add Cheese:
- Sprinkle the shredded cheddar jack cheese over the top. Cover again until the cheese melts.
-
Serve:
- Enjoy hot, optionally garnished with fresh parsley or additional shredded cheese.
Notes
- Make It Lighter: Swap ground beef for ground turkey or chicken.
- Vegetarian Option: Use plant-based crumbles or extra veggies like mushrooms and zucchini.
- Adjust Spice Level: Use mild or hot diced tomatoes with chilies, or add red pepper flakes for extra heat.
- Cheese Alternatives: Try mozzarella, Monterey Jack, or a dairy-free cheese substitute.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
