Super Easy One Skillet Stuffed Cabbage Casserole

Why You’ll Love This Recipe

• Quick and Convenient: Prepare a comforting dinner in under 30 minutes, perfect for busy weeknights.
• One-Skillet Meal: Simplify your cooking and cleanup with this all-in-one dish.
• Nutritious and Satisfying: Packed with protein and vegetables, this casserole offers a balanced and hearty meal.
• Family-Friendly: The familiar flavors and cheesy topping make it a hit with both kids and adults.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Frozen pepper and onion strips
• Shredded cabbage
• Canned diced tomatoes with green chilies
• Onion powder
• Dried oregano
• Paprika
• Garlic powder
• Shredded cheddar jack cheese

Directions

1. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked.
2. Add Vegetables: Incorporate the frozen pepper and onion strips into the skillet, cooking until they begin to soften.
3. Season and Add Tomatoes: Stir in the canned diced tomatoes with green chilies, along with onion powder, dried oregano, paprika, and garlic powder. Mix well to combine.
4. Incorporate Cabbage: Add the shredded cabbage to the skillet, stirring to combine all ingredients evenly.
5. Simmer: Cover the skillet and let the mixture simmer until the cabbage is tender, approximately 10 minutes.
6. Add Cheese: Sprinkle the shredded cheddar jack cheese over the top of the casserole. Cover again and allow the cheese to melt before serving.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Protein Options: Substitute ground beef with ground turkey or chicken for a leaner version.
• Vegetarian Version: Replace meat with plant-based crumbles or additional vegetables like mushrooms and zucchini.
• Spice Level: Adjust the heat by choosing mild or hot diced tomatoes with chilies, or add red pepper flakes for extra spice.
• Cheese Choices: Experiment with different cheeses such as mozzarella, Monterey Jack, or a dairy-free alternative to suit your preferences.

Storage/Reheating

• Storage: Allow the casserole to cool completely before transferring to an airtight container. Refrigerate for up to 3 days.
• Reheating: Reheat individual portions in the microwave until warmed through, or place the entire casserole in a preheated oven at 350°F (175°C) for about 15 minutes.

FAQs

How can I make this recipe gluten-free?

Ensure all packaged ingredients, like canned tomatoes and spices, are certified gluten-free. The primary components of this recipe are naturally gluten-free.

Can I use fresh vegetables instead of frozen?

Yes, fresh chopped bell peppers and onions can be used. Sauté them until softened before adding the other ingredients.

Is it possible to prepare this casserole in advance?

Absolutely. Prepare the casserole up to the point of adding cheese, then cool and refrigerate. When ready to serve, reheat on the stove and add cheese before serving.

What side dishes pair well with this casserole?

A simple green salad, crusty bread, or steamed vegetables complement this hearty dish nicely.

Can I freeze leftovers?

Yes, place cooled portions in airtight containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

How do I prevent the cabbage from becoming too soft?

Monitor the simmering time closely and cook just until the cabbage is tender but still slightly crisp, approximately 10 minutes.

What type of skillet is best for this recipe?

A large, deep skillet with a lid is ideal to accommodate all ingredients and ensure even cooking.

Can I add grains like rice or quinoa to this casserole?

Yes, cooked rice or quinoa can be added for extra bulk. Stir in cooked grains during the final simmering stage.

How can I reduce the sodium content?

Use low-sodium canned tomatoes and opt for reduced-sodium cheese. Additionally, adjust added salt to taste.

What can I use instead of cheddar jack cheese?

Mozzarella, Monterey Jack, or a dairy-free cheese alternative can be used based on your preference.

Conclusion

This Super Easy One Skillet Stuffed Cabbage Casserole offers a delightful and simplified approach to a classic comfort dish. With minimal preparation and cleanup, it's an excellent choice for a nutritious and satisfying weeknight meal that the whole family will enjoy.

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Super Easy One Skillet Stuffed Cabbage Casserole

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• Author: Ava
• Total Time: 30 minutes
• Yield: 4 Servings
• Diet: Gluten Free

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Description

Enjoy a hearty and flavorful twist on traditional stuffed cabbage rolls with this one-skillet stuffed cabbage casserole. This deconstructed version combines tender cabbage, seasoned ground beef, and a rich tomato sauce, all cooked together in a single pan for an easy and delicious meal. Perfect for busy weeknights, this dish is comforting, nutritious, and family-friendly.

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Ingredients

• 1 lb ground beef
• 1 cup frozen pepper and onion strips (or fresh, chopped)
• 3 cups shredded cabbage
• 1 (14.5 oz) can diced tomatoes with green chilies
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp garlic powder
• 1 cup shredded cheddar jack cheese

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Instructions

• Cook the Ground Beef:

  • In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat if necessary.

• Add Vegetables:

  • Stir in the frozen (or fresh) pepper and onion strips, cooking until they begin to soften.

• Season and Add Tomatoes:

  • Mix in the canned diced tomatoes with green chilies, along with onion powder, oregano, paprika, and garlic powder. Stir well to combine.

• Incorporate Cabbage:

  • Add the shredded cabbage, stirring to evenly distribute all ingredients.

• Simmer:

  • Cover the skillet and let the mixture simmer for about 10 minutes or until the cabbage is tender but not overly soft.

• Add Cheese:

  • Sprinkle the shredded cheddar jack cheese over the top. Cover again until the cheese melts.

• Serve:

  • Enjoy hot, optionally garnished with fresh parsley or additional shredded cheese.

Notes

• Make It Lighter: Swap ground beef for ground turkey or chicken.
• Vegetarian Option: Use plant-based crumbles or extra veggies like mushrooms and zucchini.
• Adjust Spice Level: Use mild or hot diced tomatoes with chilies, or add red pepper flakes for extra heat.
• Cheese Alternatives: Try mozzarella, Monterey Jack, or a dairy-free cheese substitute.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American