Description
Indulge in the delightful experience of decorating sugar cookies with this smooth and creamy frosting. Flavored with vanilla and almond, this easy-to-make frosting enhances both taste and presentation. It spreads beautifully, pipes effortlessly, and sets well, making it perfect for any occasion, from holiday cookies to everyday treats!
Ingredients
- ½ cup salted butter (softened)
- 4 cups powdered sugar
- 4 tablespoons milk (adjust as needed)
- 1 teaspoon vanilla extract
- ¾ teaspoon almond extract
- Food coloring (optional)
Instructions
-
Whip the Butter:
- In a large mixing bowl, beat the softened butter with a hand mixer until light and fluffy (about 1 minute).
-
Add Sugar and Extracts:
- Gradually mix in 2 cups of powdered sugar, followed by the vanilla and almond extracts.
-
Incorporate Remaining Ingredients:
- Add the remaining 2 cups of powdered sugar and 3 tablespoons of milk.
- Mix until smooth and well combined. Add food coloring if desired.
-
Adjust Consistency:
- If the frosting is too thick, add more milk, 1 tablespoon at a time, until the desired consistency is reached.
- If it's too thin, mix in a bit more powdered sugar.
-
Decorate:
- Spread or pipe onto completely cooled sugar cookies.
- Add sprinkles or other decorations as desired.
Notes
- Flavor Variations: Swap almond extract for lemon, peppermint, or coconut extract to complement different cookie flavors.
- Color Customization: Use gel food coloring for vibrant colors without altering the frosting’s consistency.
- Piping Consistency: For intricate piping, make the frosting slightly thicker by reducing the milk.
- Glaze-Like Frosting: Add extra milk gradually for a thinner, glaze-like consistency.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
