Description
This Strawberry Piña Colada Smoothie is a refreshing tropical drink that blends pineapple, coconut milk, and strawberries into a creamy, naturally sweet treat. Perfect for breakfast, post-workout, or a summer refresher, this dairy-free and vegan-friendly smoothie is easy to make and bursting with fruity flavor!
Ingredients
- 1 cup frozen strawberries
- ½ cup coconut milk
- ½ cup pineapple chunks
- 1 banana, sliced
- 1 tablespoon honey (optional)
- ½ cup ice cubes
- Fresh pineapple wedges for garnish
Instructions
- Prepare Ingredients: Slice the banana and measure out the strawberries, pineapple, and coconut milk.
- Blend: In a blender, combine frozen strawberries, coconut milk, pineapple chunks, banana, honey (if using), and ice cubes. Blend until smooth and creamy.
- Adjust Consistency: If the smoothie is too thick, add a bit more coconut milk. If it’s too thin, add more frozen fruit or ice.
- Serve: Pour into a glass, garnish with fresh pineapple wedges, and enjoy immediately.
Notes
- Make It a Smoothie Bowl: Pour into a bowl and top with granola, shredded coconut, and extra fruit.
- Protein Boost: Add a scoop of vanilla or unflavored protein powder.
- Creamier Texture: Use frozen banana instead of fresh for a thicker consistency.
- Nutty Flavor: Add a spoonful of almond butter or cashew butter for extra richness.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
