Why You’ll Love This Recipe
- Light & Fluffy: This mousse is smooth, airy, and perfectly creamy.
- Quick & Easy: Ready in just 5 minutes with minimal ingredients!
- Customizable: Vegan, dairy-free, and sugar-free options make it suitable for various diets.
- Versatile: Serve it on its own, layer it with fruit, or use it as a frosting.
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese/coconut cream
- 1 cup powdered sugar (or sugar-free alternative)
- 5 medium-sized strawberries
- Optional: ¼ teaspoon vanilla bean paste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- If using cream cheese, let it come to room temperature. If using coconut cream, open the can and ensure it's thick and creamy.
- Remove the stems from the strawberries and blend or mash them until pureed.
- Add the remaining ingredients (cream cheese/coconut cream, yogurt, powdered sugar, and optional vanilla bean paste) to the strawberries.
- Blend until smooth using a food processor, blender, or hand mixer.
- Transfer to serving dishes and refrigerate for at least 30 minutes. The mousse will thicken as it chills.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Total Time: 5 minutes (refrigerate for at least 30 minutes)
Variations
- Vegan: Use coconut cream and dairy-free yogurt for a completely plant-based version.
- Sugar-Free: Substitute powdered sugar with a sugar alternative like monk fruit or stevia.
- Fruit Variations: Swap strawberries for other berries like raspberries, blueberries, or blackberries.
Storage/Reheating
- Store in an airtight container in the refrigerator for up to 4 days.
- Freezing is not recommended as it can alter the texture.
FAQs
Can I use frozen strawberries?
Yes, just ensure they are fully thawed and excess moisture is removed.
Can I make this mousse ahead of time?
Yes, it’s a great make-ahead dessert. Prepare it the day before and refrigerate overnight.
Can I use a different sweetener?
Yes, you can use any sugar alternative such as stevia, monk fruit, or coconut sugar.
How can I make this mousse fluffier?
Use a hand mixer or a high-powered blender to ensure it gets extra light and airy.
Can I use this mousse as a frosting?
Yes, it makes an excellent frosting for cakes, cupcakes, or as a topping for pies.
Conclusion
This strawberry mousse is incredibly easy to make, creamy, and bursting with fresh strawberry flavor. It’s the perfect dessert for any occasion and can be customized to fit various dietary needs. Whip it up in just minutes and enjoy a light, refreshing treat!
Strawberry Mousse
- Total Time: 5 minutes
- Yield: 6 Servings
- Diet: Gluten Free
Description
This light and fluffy strawberry mousse is a simple yet indulgent dessert that combines fresh strawberries, cream cheese or coconut cream, and a touch of sweetness. Perfect for any occasion, it's quick to prepare, customizable to suit various diets, and can be served on its own or as a topping for cakes and pies.
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese/coconut cream
- 1 cup powdered sugar (or sugar-free alternative)
- 5 medium-sized strawberries
- Optional: ¼ teaspoon vanilla bean paste
Instructions
- Prepare the Ingredients:
- If using cream cheese, let it come to room temperature. If using coconut cream, open the can and ensure it's thick and creamy.
- Prepare the Strawberries:
- Remove the stems from the strawberries and blend or mash them until pureed.
- Make the Mousse:
- Add the remaining ingredients (cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste) to the strawberry puree.
- Blend everything together until smooth using a food processor, blender, or hand mixer.
- Chill:
- Transfer the mousse to serving dishes and refrigerate for at least 30 minutes. The mousse will thicken as it chills.
Notes
- For a vegan option, use coconut cream and dairy-free yogurt.
- You can make this mousse sugar-free by swapping the powdered sugar for a sugar alternative like monk fruit or stevia.
- Feel free to swap the strawberries for other berries like raspberries, blueberries, or blackberries.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
