Why You’ll Love This Recipe
- Easy & Convenient – Made with store-bought pie crusts for a quick dessert.
- Perfectly Portable – Great for lunchboxes, parties, or on-the-go snacking.
- Deliciously Sweet – A golden, flaky crust with a fruity, jam-like center.
- Kid-Friendly – A fun recipe to make and eat with little hands.
- Customizable – Try different fruit fillings or add a drizzle of chocolate.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 2 boxes refrigerated pie crusts (14.1 oz each)
- 1 can strawberry pie filling (21 oz)
- 2 ½ cups powdered sugar
- ¼ cup milk
- 1 beaten egg white
Directions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Pie Crust: Roll out the refrigerated pie crusts and cut into circles or rectangles using a cookie cutter or knife.
- Fill the Pies: Spoon a small amount of strawberry pie filling onto half of the cutouts, leaving space around the edges.
- Seal the Pies: Place another piece of pie crust on top of the filling. Use a fork to press the edges together and seal them.
- Egg Wash: Brush the tops with beaten egg white to give them a golden finish.
- Bake: Place on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- Make the Glaze: Whisk together the powdered sugar and milk until smooth.
- Glaze & Serve: Drizzle the glaze over the warm hand pies and let it set before serving.
Servings and Timing
- Servings: 8-10 hand pies
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Variations
- Try a Different Filling: Use blueberry, apple, or cherry pie filling instead of strawberry.
- Make Them Extra Flaky: Sprinkle coarse sugar on top before baking.
- Add Chocolate: Drizzle melted chocolate over the glaze for a decadent touch.
- Make Them Mini: Use smaller cookie cutters for bite-sized treats.
- Cinnamon Twist: Add a pinch of cinnamon to the glaze for extra flavor.
Storage/Reheating
- Refrigeration: Store in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze unbaked hand pies for up to 2 months. Bake straight from frozen, adding a few extra minutes to the bake time.
- Reheating: Warm in the oven at 325°F (160°C) for 5-7 minutes or microwave for 15-20 seconds.
FAQs
Can I make these with homemade pie crust?
Yes! A homemade pie crust will give them an even flakier texture.
How do I prevent the filling from leaking out?
Don’t overfill the pies, and make sure to seal the edges tightly with a fork.
Can I use fresh strawberries instead of pie filling?
Yes! Chop fresh strawberries and mix with a little sugar and cornstarch to create a homemade filling.
Can I make these ahead of time?
Absolutely! Prepare the hand pies and store them in the fridge before baking.
What’s the best way to glaze the pies without making a mess?
Drizzle the glaze using a spoon or piping bag and let them sit on a wire rack.
Can I air fry these instead of baking?
Yes! Air fry at 350°F (175°C) for 10-12 minutes, flipping halfway through.
Can I use puff pastry instead of pie crust?
Yes! Puff pastry will give a lighter, flakier texture.
How do I make them dairy-free?
Use a dairy-free milk alternative like almond or oat milk for the glaze.
Can I use a cookie cutter for fun shapes?
Yes! Hearts, stars, or other shapes make these even more fun.
Do these need to be refrigerated?
No, they can be stored at room temperature, but refrigeration helps them last longer.
Conclusion
Strawberry Hand Pies are a simple, sweet, and delightful dessert that’s perfect for any occasion. Whether you enjoy them fresh out of the oven or save them for later, these flaky, fruity treats are sure to satisfy your sweet tooth. Try them today and enjoy a homemade pastry in just minutes!
Strawberry Hand Pies
- Total Time: 35 minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
These Strawberry Hand Pies are flaky, golden pastries filled with sweet strawberry filling and drizzled with a simple glaze. Perfect for parties, picnics, or a quick homemade treat, this easy hand pie recipe is made with store-bought pie crust for convenience. Enjoy a delicious, portable dessert in just 30 minutes!
Ingredients
- 2 boxes refrigerated pie crusts (14.1 oz each)
- 1 can (21 oz) strawberry pie filling
- 2 ½ cups powdered sugar
- ¼ cup milk (or dairy-free alternative)
- 1 beaten egg white
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Pie Crust: Roll out the refrigerated pie crusts and cut into circles or rectangles using a cookie cutter or knife.
- Fill the Pies: Spoon a small amount of strawberry pie filling onto half of the cutouts, leaving space around the edges.
- Seal the Pies: Place another piece of pie crust on top of the filling. Use a fork to press the edges together and seal them.
- Egg Wash: Brush the tops with beaten egg white for a golden finish.
- Bake: Place on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- Make the Glaze: Whisk together the powdered sugar and milk until smooth.
- Glaze & Serve: Drizzle the glaze over the warm hand pies and let it set before serving.
Notes
- Try a Different Filling: Use blueberry, apple, or cherry pie filling instead of strawberry.
- Make Them Extra Flaky: Sprinkle coarse sugar on top before baking.
- Add Chocolate: Drizzle melted chocolate over the glaze for a decadent touch.
- Make Them Mini: Use smaller cookie cutters for bite-sized treats.
- Cinnamon Twist: Add a pinch of cinnamon to the glaze for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
