Why You’ll Love This Recipe
This recipe is a fun and flavorful take on traditional cookies. The soft texture of the cookie balances perfectly with the sweet, crunchy topping that adds both flavor and texture. The strawberry-vanilla crumble gives these cookies a unique, irresistible taste that makes them stand out from other cookie recipes. With easy-to-find ingredients and a simple preparation process, these cookies are perfect for anyone who loves to bake without the fuss.
Ingredients
- 1¼ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg to the butter mixture and mix well until fully incorporated.
- Gradually add the dry ingredients into the wet mixture, stirring until combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the cookie dough balls slightly with the back of a spoon or your fingers.
- Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Servings and timing
This recipe yields about 12-15 cookies, depending on the size you make them.
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 8-10 minutes
Variations
- Add chocolate chips: Mix in ½ cup of chocolate chips for a chocolate-strawberry combo.
- Strawberry extract: Enhance the strawberry flavor by adding a few drops of strawberry extract to the dough.
- Different crumble topping: You can make a different crumble using graham cracker crumbs or crushed vanilla wafers for a new twist on texture.
Storage/Reheating
To store the cookies, place them in an airtight container at room temperature. They will stay fresh for up to 5 days. For longer storage, freeze the cookies in a freezer-safe container or bag for up to 3 months. To reheat, simply warm them in the microwave for 10-15 seconds.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be sure to reduce or omit the additional salt in the recipe to avoid the cookies becoming too salty.
Can I freeze the cookie dough?
Yes, you can freeze the dough before baking. Roll the dough into balls and place them on a baking sheet. Freeze them for 30 minutes before transferring them to a freezer bag or container. You can bake them directly from frozen, just add a couple of minutes to the baking time.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges. They may still look soft in the center, but they will firm up as they cool.
Can I add other fruits to the cookies?
Yes! You can experiment by adding dried fruits such as cranberries or blueberries to the dough.
Do I need to chill the dough before baking?
No, this dough doesn’t need to be chilled before baking. You can bake the cookies right after preparing the dough.
How can I make the crumble topping?
To make the topping, you can mix together crushed freeze-dried strawberries with some sugar and melted butter. Simply sprinkle it on top of the cookie dough before baking.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies might be slightly denser.
Can I make these cookies gluten-free?
Yes, you can substitute a gluten-free flour blend for the all-purpose flour to make the cookies gluten-free.
How can I make the cookies more flavorful?
For more flavor, you can add a pinch of cinnamon or vanilla extract to the dough for a deeper taste.
Can I double the recipe?
Yes, you can easily double the recipe if you’re planning to make more cookies. Just ensure you have enough space on your baking sheet.
Conclusion
These Strawberry Crunch Cookies are an absolute treat for anyone who loves sweet, fruity desserts. With their soft cookie base and crunchy topping, they’re sure to become a favorite in your baking repertoire. Plus, they are easy to make and versatile enough to suit different tastes and preferences. Whether you're serving them at a party or enjoying them with a cup of tea, these cookies are sure to be a hit!
Strawberry Crunch Cookies
- Total Time: 20 minutes
- Yield: 10-12 Servings
- Diet: Gluten Free
Description
These Strawberry Crunch Cookies are a delightful treat that combines soft, buttery cookies with a crunchy strawberry-vanilla topping. The perfect balance of sweet and tangy, these cookies are ideal for anyone craving a fruity, flavorful dessert. Quick to prepare and made with simple ingredients, these cookies are perfect for gatherings, parties, or a cozy afternoon snack. Try them with chocolate chips, a dash of strawberry extract, or a unique crumble topping to elevate the flavor and texture!
Ingredients
- 1¼ cups all-purpose flour
- ¼ tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg to the butter mixture and mix well until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the cookie dough balls slightly with the back of a spoon or your fingers.
- Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a chocolate-strawberry twist, add ½ cup of chocolate chips to the dough.
- Add a few drops of strawberry extract for a more intense strawberry flavor.
- Experiment with different crumble toppings like graham cracker crumbs or crushed vanilla wafers.
- To make a gluten-free version, use a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
