Description
Spanakopita is a delicious Greek dish featuring a flaky, golden crust filled with a savory mixture of spinach, feta cheese, and fresh herbs. This easy-to-make recipe is perfect as an appetizer, snack, or main dish for any occasion.
Ingredients
- Phyllo dough
- Fresh spinach
- Feta cheese
- Onion
- Olive oil
- Fresh herbs (dill, parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté onions and spinach in olive oil until the spinach is wilted and the onions are soft.
- Remove from heat and stir in crumbled feta cheese, fresh dill, parsley, and seasonings to taste.
- Layer several sheets of phyllo dough in a baking pan, brushing each layer with olive oil for a crispy texture.
- Spread the spinach and feta mixture evenly over the phyllo dough.
- Fold the edges of the dough over the filling, then continue layering phyllo dough on top, brushing with olive oil until all dough is used.
- Bake for 35-40 minutes, or until the crust is golden and crispy.
Notes
- For a meat version, add ground lamb or beef to the filling.
- Swap feta for ricotta or goat cheese for a different flavor profile.
- If using frozen spinach, make sure to thaw and drain it thoroughly to avoid excess moisture.
- Prep Time: 20minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
