Why You’ll Love This Recipe
- Flaky & Crispy: The phyllo dough creates a delicious, crisp texture.
- Flavorful Filling: A mix of spinach, feta, and fresh herbs makes each bite savory and satisfying.
- Versatile: Great as an appetizer, snack, or main dish.
Ingredients
- Phyllo dough
- Fresh spinach
- Feta cheese
- Onion
- Olive oil
- Herbs (dill, parsley)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Sauté onions and spinach in olive oil until tender.
- Combine with feta cheese, herbs, and seasonings.
- Layer phyllo dough in a pan, brushing with olive oil, and fill with the spinach mixture.
- Fold and bake until golden and crispy.
Servings and Timing
- Servings: 6-8
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
Variations
- Meat Version: Add ground lamb or beef to the filling.
- Cheese Variations: Try ricotta or goat cheese instead of feta.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crisp crust.
FAQs
1. Can I make Spanakopita ahead of time?
Yes, assemble it and refrigerate before baking.
2. Can I use frozen spinach?
Yes, frozen spinach works, but make sure to thaw and drain it thoroughly.
3. Can I make it gluten-free?
Use gluten-free phyllo dough for a gluten-free version.
4. How do I store leftovers?
Store them in the fridge for up to 3 days and reheat in the oven.
5. Can I freeze Spanakopita?
Yes, freeze before baking for up to 2 months.
Conclusion
Spanakopita is a delicious Greek dish with the perfect balance of flavors and textures. Whether as an appetizer or a main, this savory pie will surely impress!
Spanakopita
- Total Time: 1 hour
- Yield: 8 Servings
- Diet: Vegetarian
Description
Spanakopita is a delicious Greek dish featuring a flaky, golden crust filled with a savory mixture of spinach, feta cheese, and fresh herbs. This easy-to-make recipe is perfect as an appetizer, snack, or main dish for any occasion.
Ingredients
- Phyllo dough
- Fresh spinach
- Feta cheese
- Onion
- Olive oil
- Fresh herbs (dill, parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté onions and spinach in olive oil until the spinach is wilted and the onions are soft.
- Remove from heat and stir in crumbled feta cheese, fresh dill, parsley, and seasonings to taste.
- Layer several sheets of phyllo dough in a baking pan, brushing each layer with olive oil for a crispy texture.
- Spread the spinach and feta mixture evenly over the phyllo dough.
- Fold the edges of the dough over the filling, then continue layering phyllo dough on top, brushing with olive oil until all dough is used.
- Bake for 35-40 minutes, or until the crust is golden and crispy.
Notes
- For a meat version, add ground lamb or beef to the filling.
- Swap feta for ricotta or goat cheese for a different flavor profile.
- If using frozen spinach, make sure to thaw and drain it thoroughly to avoid excess moisture.
- Prep Time: 20minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
