Description
This Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, savory, and effortless one-pot meal. Tender beef stew meat and baby potatoes are slow-cooked in a garlic butter sauce, creating a melt-in-your-mouth dish perfect for busy weeknights or cozy dinners.
Ingredients
- 2 pounds beef stew meat
- 5 tablespoons butter, sliced
- 1 pound baby yellow potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped garlic
- 2 teaspoons seasoned salt
Instructions
- Layer the Beef: Place the beef stew meat evenly at the bottom of the slow cooker.
- Season the Meat: Sprinkle onion powder, garlic powder, and seasoned salt over the beef, mixing to coat evenly.
- Add the Potatoes: Place baby potatoes on top of the beef, keeping them separate.
- Top with Butter & Garlic: Scatter sliced butter and chopped garlic over the meat and potatoes.
- Slow Cook: Cover and cook on low for 6-8 hours (or high for 3-4 hours) until beef is tender and potatoes are cooked through.
- Mix & Serve: Gently stir everything together and serve hot.
Notes
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.
- Extra Herbs: Stir in fresh thyme or rosemary for more flavor.
- Creamy Addition: Mix in heavy cream or Parmesan cheese before serving.
- Vegetable Boost: Add carrots, mushrooms, or green beans for extra nutrients.
- Crispier Potatoes: Transfer to a baking sheet and broil for 5 minutes after slow cooking.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
