Why You’ll Love This Recipe
- Hands-Off Cooking – The slow cooker does all the work for you.
- Rich, Savory Flavor – Garlic butter infuses the beef and potatoes with deep, comforting flavors.
- Tender & Juicy Beef – Cooking low and slow makes the beef melt-in-your-mouth tender.
- One-Pot Meal – Fewer dishes to clean, making dinner stress-free.
Ingredients
- 2 pounds beef stew meat
- 5 tablespoons butter, sliced
- 1 pound baby yellow potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped garlic
- 2 teaspoons seasoned salt
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Layer the Beef – Place the beef stew meat evenly at the bottom of the slow cooker.
- Season the Meat – Sprinkle onion powder, garlic powder, and seasoned salt over the beef, mixing to coat evenly.
- Add the Potatoes – Place the baby potatoes in the slow cooker, keeping them separate from the beef.
- Top with Butter & Garlic – Scatter the sliced butter and chopped garlic over the meat and potatoes.
- Slow Cook – Cover and cook on low for 6-8 hours until the beef is tender and the potatoes are cooked through.
- Mix & Serve – Gently stir everything together before serving.
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: Up to 8 hours
Variations
- Spicy Kick – Add a pinch of red pepper flakes or a dash of hot sauce.
- Extra Herbs – Mix in fresh thyme or rosemary for more depth of flavor.
- Creamy Addition – Stir in a bit of heavy cream or Parmesan cheese before serving.
- Vegetable Boost – Toss in carrots, mushrooms, or green beans for a complete meal.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in a skillet over medium heat with a little extra butter or microwave in 30-second intervals until hot.
FAQs
Can I use a different cut of beef?
Yes! Chuck roast or sirloin cut into cubes works well for this recipe.
Do I need to brown the beef first?
No, but searing the beef before adding it to the slow cooker can add extra flavor.
Can I use larger potatoes?
Yes, just cut them into smaller chunks to ensure even cooking.
What can I serve with this dish?
It pairs well with steamed vegetables, a side salad, or crusty bread.
Can I add broth or sauce?
If you prefer a bit more liquid, add ½ cup beef broth for a juicier dish.
Is this recipe gluten-free?
Yes! Just ensure your seasonings and butter are gluten-free.
Can I cook this on high?
Yes, cook on high for 3-4 hours, but the beef will be more tender if cooked on low.
How do I make the potatoes crispier?
After slow cooking, transfer the potatoes to a baking sheet and broil for 5 minutes.
Can I double the recipe?
Yes, just make sure your slow cooker is large enough to fit everything.
Can I use frozen beef?
It’s best to thaw the beef first for even cooking, but you can use frozen beef with an extended cook time.
Conclusion
Slow Cooker Garlic Butter Beef Bites & Potatoes is a fuss-free, flavorful dish that’s perfect for any night of the week. With minimal ingredients and easy prep, this one-pot meal delivers tender, buttery beef and perfectly cooked potatoes that everyone will love.
Slow Cooker Garlic Butter Beef Bites & Potatoes
- Total Time: Up to 8 hours
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, savory, and effortless one-pot meal. Tender beef stew meat and baby potatoes are slow-cooked in a garlic butter sauce, creating a melt-in-your-mouth dish perfect for busy weeknights or cozy dinners.
Ingredients
- 2 pounds beef stew meat
- 5 tablespoons butter, sliced
- 1 pound baby yellow potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped garlic
- 2 teaspoons seasoned salt
Instructions
- Layer the Beef: Place the beef stew meat evenly at the bottom of the slow cooker.
- Season the Meat: Sprinkle onion powder, garlic powder, and seasoned salt over the beef, mixing to coat evenly.
- Add the Potatoes: Place baby potatoes on top of the beef, keeping them separate.
- Top with Butter & Garlic: Scatter sliced butter and chopped garlic over the meat and potatoes.
- Slow Cook: Cover and cook on low for 6-8 hours (or high for 3-4 hours) until beef is tender and potatoes are cooked through.
- Mix & Serve: Gently stir everything together and serve hot.
Notes
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.
- Extra Herbs: Stir in fresh thyme or rosemary for more flavor.
- Creamy Addition: Mix in heavy cream or Parmesan cheese before serving.
- Vegetable Boost: Add carrots, mushrooms, or green beans for extra nutrients.
- Crispier Potatoes: Transfer to a baking sheet and broil for 5 minutes after slow cooking.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
