Description
These One-Sheet Pan Shrimp Fajitas are a quick, easy, and healthy dinner packed with flavor. The shrimp and veggies are roasted together with a smoky blend of spices, creating a deliciously vibrant meal that's perfect for busy weeknights or casual gatherings. Served with warm tortillas and fresh cilantro, it's a light yet satisfying dish.
Ingredients
- 1 1/2 pounds shrimp, peeled and deveined
- 1 yellow bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 orange bell pepper, sliced thin
- 1 small red onion, sliced thin
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- Several turns of freshly ground black pepper
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Lime (for serving)
- Fresh cilantro (for garnish)
- Tortillas, warmed
Instructions
- Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the shrimp and vegetables: In a large bowl, combine the shrimp, bell peppers, and onions. Drizzle with olive oil, and sprinkle with salt, pepper, chili powder, garlic powder, onion powder, cumin, and smoked paprika. Toss everything together until evenly coated.
- Roast: Spread the shrimp and vegetable mixture evenly on the prepared baking sheet. Roast in the preheated oven for 8-10 minutes, or until the shrimp is cooked through and the vegetables are tender.
- Serve: Remove from the oven, squeeze fresh lime juice over the fajitas, and garnish with fresh cilantro. Serve with warmed tortillas and enjoy!
Notes
- Extra Veggies: Add zucchini, mushrooms, or corn for a heartier meal.
- Protein Swap: You can use chicken or beef strips instead of shrimp. Just adjust the cooking time for the different proteins.
- Spicy Kick: For more heat, add chopped jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
