Why You’ll Love This Recipe
- Quick & Easy: Everything cooks on one sheet pan, making cleanup a breeze. It's perfect for weeknight dinners when you want something fast but flavorful.
- Flavorful & Zesty: The combination of chili powder, smoked paprika, cumin, and garlic creates a bold, smoky flavor that perfectly complements the sweetness of the peppers and the freshness of cilantro.
- Customizable: You can easily adjust the heat by adding more chili powder or swapping in different veggies or protein if you prefer.
- Healthy: Shrimp is a low-calorie, lean protein, and the recipe uses fresh vegetables, making this dish a light yet satisfying option.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ pounds shrimp, peeled and deveined
- 1 yellow bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 orange bell pepper, sliced thin
- 1 small red onion, sliced thin
- 1 ½ tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- Several turns of freshly ground pepper
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- Lime (for serving)
- Fresh cilantro (for garnish)
- Tortillas, warmed
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large bowl, combine the shrimp, bell peppers, and onions. Drizzle with olive oil, and sprinkle with salt, pepper, chili powder, garlic powder, onion powder, cumin, and smoked paprika. Toss everything together until evenly coated.
- Spread the shrimp and vegetable mixture evenly on the prepared baking sheet.
- Roast in the preheated oven for 8-10 minutes, or until the shrimp is cooked through and the vegetables are tender.
- Remove from the oven and squeeze fresh lime juice over the fajitas. Garnish with fresh cilantro.
- Serve with warmed tortillas and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Add Extra Veggies: Feel free to add extra vegetables like zucchini, mushrooms, or corn for a heartier meal.
- Switch Protein: You can swap shrimp for chicken or even beef strips. Just adjust the cooking time for different proteins.
- Spicy Kick: For a spicier version, add some jalapeños or a few dashes of hot sauce.
Storage/Reheating
- Storage: Store leftover fajitas in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat for 3-5 minutes or in the microwave for 1-2 minutes until heated through.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well! Just be sure to thaw them thoroughly before cooking.
2. Can I make this recipe ahead of time?
You can prep the vegetables and shrimp ahead of time, but it’s best to cook everything fresh to maintain optimal texture.
3. Can I use other seasonings instead of chili powder and cumin?
Definitely! You can experiment with taco seasoning or other spice blends you enjoy.
4. How do I know when the shrimp is cooked?
Shrimp cooks quickly. It turns pink and opaque when done. Be careful not to overcook them.
5. Can I use store-bought tortillas?
Yes, you can use store-bought tortillas for convenience. Just warm them up before serving.
6. How do I get the shrimp to stay tender?
Avoid overcooking the shrimp by checking them as soon as they turn pink.
7. Can I add cheese to this recipe?
Yes, a sprinkle of cheese like shredded cheddar or queso fresco can be added after cooking for a creamy touch.
8. How spicy is this recipe?
This recipe has a mild spice level. If you prefer more heat, add extra chili powder or chopped fresh chilies.
9. Can I make this recipe without cilantro?
Yes, you can omit cilantro or substitute it with parsley or green onions for a fresh topping.
10. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure your tortillas are gluten-free if necessary.
Conclusion
This One-Sheet Pan Shrimp Fajitas recipe is a fantastic option for a quick, flavorful, and healthy meal. With minimal effort and a combination of vibrant ingredients, it’s sure to become a weeknight favorite. Whether you stick to the original recipe or get creative with variations, you’ll love how satisfying this meal is—without the fuss!
Sheet Pan Shrimp Fajitas
- Total Time: 20 minutes
- Yield: 4 Servings
- Diet: Gluten Free
Description
These One-Sheet Pan Shrimp Fajitas are a quick, easy, and healthy dinner packed with flavor. The shrimp and veggies are roasted together with a smoky blend of spices, creating a deliciously vibrant meal that's perfect for busy weeknights or casual gatherings. Served with warm tortillas and fresh cilantro, it's a light yet satisfying dish.
Ingredients
- 1 ½ pounds shrimp, peeled and deveined
- 1 yellow bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 orange bell pepper, sliced thin
- 1 small red onion, sliced thin
- 1 ½ tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- Several turns of freshly ground black pepper
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- Lime (for serving)
- Fresh cilantro (for garnish)
- Tortillas, warmed
Instructions
- Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the shrimp and vegetables: In a large bowl, combine the shrimp, bell peppers, and onions. Drizzle with olive oil, and sprinkle with salt, pepper, chili powder, garlic powder, onion powder, cumin, and smoked paprika. Toss everything together until evenly coated.
- Roast: Spread the shrimp and vegetable mixture evenly on the prepared baking sheet. Roast in the preheated oven for 8-10 minutes, or until the shrimp is cooked through and the vegetables are tender.
- Serve: Remove from the oven, squeeze fresh lime juice over the fajitas, and garnish with fresh cilantro. Serve with warmed tortillas and enjoy!
Notes
- Extra Veggies: Add zucchini, mushrooms, or corn for a heartier meal.
- Protein Swap: You can use chicken or beef strips instead of shrimp. Just adjust the cooking time for the different proteins.
- Spicy Kick: For more heat, add chopped jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
