Description
This Shamrock Shake Dessert Lasagna is a fun and festive no-bake dessert inspired by the classic Shamrock Shake. With layers of minty cream cheese filling, crushed Oreos, and fluffy whipped topping, this dessert is easy to make and full of creamy, chocolatey goodness. Perfect for parties, potlucks, or a sweet holiday treat!
Ingredients
- 36 Oreo cookies, crushed
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 2 cups whipped topping (Cool Whip)
Instructions
- Make the Crust: Mix crushed Oreo cookies with melted butter in a bowl. Press the mixture firmly into the bottom of a 9x13-inch dish to form a crust.
- Prepare the Cream Cheese Layer: In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping.
- Assemble the Layers: Spread the cream cheese mixture evenly over the Oreo crust.
- Top with Whipped Topping: Spread the remaining 1 cup of whipped topping over the cream cheese layer.
- Chill & Serve: Refrigerate for at least 2 hours before serving to allow the layers to set.
Notes
- Extra Minty Flavor: Add ½ teaspoon peppermint extract and a few drops of green food coloring for a true Shamrock Shake taste.
- Chocolate Drizzle: Top with hot fudge sauce or chocolate chips for added richness.
- Crunchy Topping: Sprinkle with crushed Andes mints or extra Oreo crumbs before serving.
- Make It Gluten-Free: Use gluten-free chocolate sandwich cookies instead of Oreos.
- Thicker Layers: Chill for 4+ hours or freeze for a firmer texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
