Why You’ll Love This Recipe
- No-Bake & Easy to Make – No need to turn on the oven, making it a hassle-free dessert.
- Creamy & Minty – A delicious mix of mint, vanilla, and chocolate flavors in every bite.
- Perfect for St. Patrick’s Day – Its fun green color and festive flavor make it a great holiday treat.
- Make-Ahead Friendly – Prepares easily and tastes even better after chilling.
Ingredients
- 36 Oreo cookies, crushed
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 2 cups whipped topping (Cool Whip)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the Crust – In a bowl, mix crushed Oreo cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 9x13-inch dish to form a crust.
- Prepare the Cream Cheese Layer – Beat the softened cream cheese and powdered sugar together until smooth. Fold in 1 cup of the whipped topping.
- Assemble the Layers – Spread the cream cheese mixture evenly over the Oreo crust.
- Top with Whipped Topping – Spread the remaining 1 cup of whipped topping over the cream cheese layer.
- Chill & Serve – Refrigerate for at least 2 hours before serving to let the layers set.
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Mintier Flavor – Add ½ teaspoon of peppermint extract and a few drops of green food coloring for an authentic Shamrock Shake taste.
- Chocolate Twist – Add a drizzle of hot fudge or chocolate chips between layers.
- Extra Crunch – Sprinkle crushed Andes mints or chocolate chips on top.
- Make It Gluten-Free – Use gluten-free chocolate sandwich cookies.
Storage/Reheating
- Storage: Keep covered in the refrigerator for up to 4 days.
- Freezing: Freeze for up to 1 month, then thaw in the fridge before serving.
FAQs
Can I use a different type of cookie for the crust?
Yes! Graham crackers or mint-flavored cookies work great as alternatives.
How do I make it firmer?
Chilling for at least 4 hours will help it set even better. You can also freeze it for a firmer texture.
Can I add a pudding layer?
Absolutely! A layer of instant vanilla or white chocolate pudding adds even more creaminess.
Can I use homemade whipped cream instead of Cool Whip?
Yes! Whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form.
What’s the best way to crush Oreos?
Use a food processor or place them in a zip-top bag and crush them with a rolling pin.
Can I make this ahead of time?
Yes! This dessert actually tastes better when made a day in advance.
Can I use reduced-fat ingredients?
You can use light cream cheese and low-fat whipped topping, but the texture may be slightly different.
How do I prevent the layers from mixing?
Make sure each layer is evenly spread and chilled before adding the next one.
Is this dessert kid-friendly?
Yes! It’s a fun and festive treat that kids love.
Can I make individual servings?
Yes! Assemble in small cups or jars for single-serve portions.
Conclusion
The Shamrock Shake Dessert Lasagna is a fun and festive treat that’s creamy, minty, and completely irresistible. Whether you're celebrating St. Patrick’s Day or just love mint desserts, this no-bake lasagna is sure to be a hit!
Shamrock Shake Dessert Lasagna
- Total Time: 2 hours 15 minutes
- Yield: 8 Servings
- Diet: Vegetarian
Description
This Shamrock Shake Dessert Lasagna is a fun and festive no-bake dessert inspired by the classic Shamrock Shake. With layers of minty cream cheese filling, crushed Oreos, and fluffy whipped topping, this dessert is easy to make and full of creamy, chocolatey goodness. Perfect for parties, potlucks, or a sweet holiday treat!
Ingredients
- 36 Oreo cookies, crushed
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 2 cups whipped topping (Cool Whip)
Instructions
- Make the Crust: Mix crushed Oreo cookies with melted butter in a bowl. Press the mixture firmly into the bottom of a 9x13-inch dish to form a crust.
- Prepare the Cream Cheese Layer: In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping.
- Assemble the Layers: Spread the cream cheese mixture evenly over the Oreo crust.
- Top with Whipped Topping: Spread the remaining 1 cup of whipped topping over the cream cheese layer.
- Chill & Serve: Refrigerate for at least 2 hours before serving to allow the layers to set.
Notes
- Extra Minty Flavor: Add ½ teaspoon peppermint extract and a few drops of green food coloring for a true Shamrock Shake taste.
- Chocolate Drizzle: Top with hot fudge sauce or chocolate chips for added richness.
- Crunchy Topping: Sprinkle with crushed Andes mints or extra Oreo crumbs before serving.
- Make It Gluten-Free: Use gluten-free chocolate sandwich cookies instead of Oreos.
- Thicker Layers: Chill for 4+ hours or freeze for a firmer texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
