Description
These Roasted Rainbow Carrots are a vibrant, easy, and elegant side dish that adds natural sweetness and color to any meal. With just four simple ingredients, this dish is quick to prepare and packed with flavor. Perfect for holiday gatherings, weeknight dinners, or meal prep, these roasted carrots are a must-try!
Ingredients
- 3 bunches rainbow carrots, washed and trimmed (leave 2–3 inches of stems for presentation)
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
1. Preheat the Oven
- Set your oven to 450°F (230°C).
2. Prepare the Carrots
- Wash the rainbow carrots thoroughly. Trim the tops, leaving a bit of the stems for presentation.
3. Season the Carrots
- Place the carrots on a foil-lined baking sheet.
- Drizzle with olive oil, then use your hands to coat evenly.
- Sprinkle with salt and black pepper to taste.
4. Roast
- Bake for 20 minutes, or until the carrots are tender and the tips are slightly crispy.
5. Serve
- Transfer to a serving platter and garnish with fresh parsley and pomegranate seeds, or try one of the variations below.
Notes
- Cheese & Herbs – Sprinkle with crumbled feta or blue cheese and fresh thyme or parsley.
- Nutty Crunch – Add shaved almonds, crushed pistachios, or pepitas.
- Sweet & Tart – Drizzle with balsamic glaze or apple cider vinaigrette, and add dried cranberries or goji berries.
- Creamy Touch – Serve with tzatziki or a light tahini drizzle.
- Spiced Carrots – Season with cumin, smoked paprika, or rosemary for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
