Description
These Roasted Potatoes with Feta, Garlic, and Herbs are crispy, golden-brown, and bursting with Mediterranean flavors. Caramelized roasted garlic, creamy feta, and fresh basil bring the perfect balance of richness and freshness, while a drizzle of honey adds a subtle sweetness. A delicious and easy side dish for any meal!
Ingredients
For the Potatoes:
- 2 pounds baking potatoes, cubed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 whole garlic head, top sliced off
- 1 lemon, quartered
For the Toppings:
- 4 ounces feta cheese, cut into chunks
- 1 tablespoon honey
- ¼ cup fresh basil, chopped
Instructions
-
Prepare the Potatoes:
- Preheat oven to 400°F (200°C).
- Wash and cube potatoes, leaving the skin on for extra crispiness.
-
Season and Roast:
- Toss potatoes with olive oil, thyme, oregano, salt, and pepper in a large bowl.
- Spread evenly on a baking sheet.
- Add the whole garlic head (cut side up) and lemon quarters to the sheet.
- Roast for 30-35 minutes, flipping halfway through, until golden and crispy.
-
Add the Feta:
- Scatter feta chunks over the potatoes.
- Roast for 5 more minutes until the feta warms slightly.
-
Finish with Honey and Basil:
- Remove from the oven, drizzle with honey, and squeeze the roasted garlic over the potatoes.
- Sprinkle with fresh basil and serve immediately.
Notes
- For extra crispiness, broil the potatoes for 2 minutes at the end.
- Storage: Refrigerate leftovers for up to 3 days. Reheat in the oven at 375°F (190°C) for best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
