Name: Roasted Potatoes with Baked Feta and Garlic
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 pounds baking potatoes, cubed; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 whole garlic head, top sliced off; 1 lemon, quartered; 4 ounces feta cheese, cut into chunks; 1 tablespoon honey; ¼ cup fresh basil, chopped

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Why You’ll Love This Recipe

Crispy and flavorful – Perfectly roasted potatoes with a golden crust.
Creamy and tangy – Feta cheese melts slightly, adding a rich, salty contrast.
Herb-infused goodness – Thyme, oregano, and basil create layers of aromatic flavor.
Easy to prepare – Simple ingredients and minimal effort make this a great weeknight side.
Versatile – Pairs well with grilled meats, roasted vegetables, or a fresh salad.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Baking potatoes – Washed and cubed for the perfect roasting texture.
Feta cheese – Adds a creamy, salty contrast to the crispy potatoes.
Olive oil – Helps the potatoes crisp up and enhances flavor.
Dried thyme & oregano – Adds a classic Mediterranean touch.
Salt & black pepper – Enhances all the flavors.
Garlic – Roasted whole for a deep, caramelized flavor.
Lemon – Adds brightness and acidity.
Honey – Balances the dish with a touch of sweetness.
Fresh basil – Brings freshness to the final dish.

Directions

1. Prepare the Potatoes

Preheat the oven to 400°F (200°C).
Wash and cube the baking potatoes, leaving the skin on for extra crispiness.

2. Season and Roast

In a large bowl, toss the potatoes with 1 tablespoon olive oil, thyme, oregano, salt, and black pepper.
Spread the potatoes on a baking sheet in a single layer.
Place the whole garlic head (top sliced off) and lemon quarters on the baking sheet.
Drizzle with the remaining 1 tablespoon olive oil.
Roast for 30-35 minutes, flipping halfway through, until potatoes are golden and crispy.

3. Add the Feta

Cut the feta cheese into chunks and scatter over the potatoes.
Roast for 5 more minutes, allowing the feta to warm up and slightly soften.

4. Finish with Honey and Basil

Remove from the oven and drizzle with honey.
Squeeze the roasted garlic cloves over the potatoes and mix gently.
Sprinkle with chopped fresh basil before serving.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes

Variations

Spicy Kick: Add red pepper flakes or cayenne for some heat.
Cheesy Upgrade: Mix in some grated Parmesan with the feta.
Extra Crispy: Broil for the last 2 minutes for extra crunch.
Lemon Zest: Add fresh lemon zest before serving for a citrusy boost.
Nutty Crunch: Top with toasted pine nuts or walnuts for texture.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes or in a skillet over medium heat.
Freezing: Not recommended, as potatoes may become mushy.

FAQs

1. Can I use sweet potatoes instead?

Yes! Sweet potatoes will add a natural sweetness that pairs well with the feta and honey.

2. How do I make the potatoes extra crispy?

Make sure the potatoes are spread out evenly on the baking sheet and not overcrowded.

3. Can I use fresh herbs instead of dried?

Absolutely! Use double the amount of fresh thyme and oregano for the best flavor.

4. What type of feta is best?

A block of feta (not pre-crumbled) works best for roasting and flavor.

5. Can I roast the potatoes at a lower temperature?

Yes, but they will take longer to crisp. 375°F (190°C) will require about 10 extra minutes.

6. What can I serve with this dish?

It pairs well with grilled chicken, lamb, roasted vegetables, or a fresh green salad.

7. Can I skip the honey?

Yes, but the honey balances the salty feta and tangy lemon beautifully.

8. How do I prevent the feta from melting too much?

Add it in the last 5 minutes of roasting to keep its texture intact.

9. Can I prepare this ahead of time?

Yes! You can roast the potatoes in advance and reheat them in the oven before serving.

10. Can I use a different type of cheese?

Goat cheese, ricotta, or crumbled blue cheese are great alternatives to feta.

Conclusion

This roasted potato dish with feta, garlic, and herbs is a simple yet incredibly flavorful side that pairs well with almost any meal. With crispy potatoes, creamy feta, and a burst of freshness from basil and lemon, this recipe is bound to become a favorite. Try it today and enjoy a perfect blend of textures and flavors!