Description
Craving a sweet, creamy drink that combines the irresistible flavors of peanut butter and chocolate with your love for coffee? This Reese's Peanut Butter Frappuccino is the perfect treat! Made with brewed coffee, milk, peanut butter, and chocolate syrup, it's a refreshing, frothy beverage that satisfies your dessert cravings. Quick and easy to make, this frappuccino can be customized to your taste, whether you like it sweeter or want to add extra chocolate. Enjoy it as a dessert or a special afternoon treat!
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup milk (any kind)
- 2 tbsp peanut butter
- 2 tbsp chocolate syrup
- 1-2 tbsp sugar (to taste)
- 1 cup ice
- Whipped cream (for topping)
- Extra chocolate syrup (for drizzling)
Instructions
- Brew 1 cup of coffee and allow it to cool completely. Speed up the process by placing it in the fridge or freezer for a few minutes.
- In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, sugar, and ice.
- Blend until smooth and frothy. Scrape down the sides of the blender as needed.
- Pour the frappuccino into a glass, leaving some space at the top for whipped cream.
- Top with whipped cream, drizzle extra chocolate syrup over the whipped cream, and serve immediately.
Notes
- For a vegan version, use plant-based milk (such as almond, oat, or coconut) and replace the whipped cream with a dairy-free option.
- Try almond butter or cashew butter for a different nutty flavor.
- Add toppings like crushed peanuts, chocolate chips, or Reese’s Peanut Butter Cup pieces for extra flavor and texture.
- Prep Time: 5 minutes
- Category: Drink
- Method: Blended
- Cuisine: American
