Description
Reese’s Peanut Butter Cookie Pie combines creamy peanut butter filling with chunks of Reese's Peanut Butter Cups and Reese's Pieces, all baked into a soft, cookie-like crust. This indulgent dessert is the perfect blend of peanut butter and chocolate, making it a must-try treat for any peanut butter lover!
Ingredients
- 1 (9-inch) refrigerated pie crust, thawed
- ½ cup unsalted butter, softened
- ¾ cup creamy peanut butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- ½ tsp salt
- 1½ cups all-purpose flour
- ½ cup Reese’s Pieces
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and place the pie crust into a 9-inch pie dish. Set aside.
- In a large mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and beat until fully combined.
- Stir in the salt and all-purpose flour until the dough is just combined.
- Gently fold in the Reese’s Pieces and chopped Reese’s Peanut Butter Cups.
- Spread the peanut butter cookie dough evenly into the prepared pie crust, smoothing the top with a spatula.
- Bake for 30-35 minutes or until the center is set and a toothpick inserted comes out clean.
- Allow the pie to cool completely before slicing and serving.
Notes
- For extra crunch, add chopped peanuts to the mixture.
- Drizzle melted chocolate over the top after baking for a chocolatey twist.
- Use a homemade pie crust for an extra personal touch.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
