Why You’ll Love This Recipe
This Reese's Peanut Butter Cookie Pie is the ultimate indulgence. The soft, chewy texture of the cookie pie pairs perfectly with the gooey peanut butter filling, and the addition of Reese’s Pieces and chopped Reese’s Peanut Butter Cups takes it to the next level. It’s a dessert that’s easy to make and sure to impress anyone with a sweet tooth!
Ingredients
- 1 (9-inch) refrigerated pie crust, thawed
- ½ cup unsalted butter, softened
- ¾ cup creamy peanut butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- 1½ cups all-purpose flour
- ½ cup Reese’s Pieces
- 1 cup chopped Reese’s Peanut Butter Cups
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and place the pie crust into a 9-inch pie dish. Set aside.
- In a large mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and beat until fully combined.
- Stir in the salt and all-purpose flour until the dough is just combined.
- Gently fold in the Reese’s Pieces and chopped Reese’s Peanut Butter Cups.
- Spread the peanut butter cookie dough evenly into the prepared pie crust, smoothing the top with a spatula.
- Bake for 30-35 minutes or until the center is set, and a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely before slicing and serving.
Servings and Timing
- Servings: 8-10 servings
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
Variations
- Add chopped peanuts for extra crunch.
- For a chocolate twist, drizzle melted chocolate over the top of the pie after baking.
- Use a homemade pie crust instead of a refrigerated one for an extra personal touch.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Reheating: Reheat in the microwave for 10-15 seconds for a warm, gooey treat.
FAQs
1. Can I use a different type of nut butter?
Yes, you can use almond butter or cashew butter if you prefer, though the flavor will be slightly different.
2. Can I use a different pie crust?
Yes, you can use a graham cracker crust or any other pre-made pie crust, but a traditional pie crust gives the best texture for this recipe.
3. How do I know when the pie is done baking?
The pie is done when the center is set, and a toothpick inserted comes out clean or with a few moist crumbs.
4. Can I add more Reese's Peanut Butter Cups?
Absolutely! Feel free to add more Reese’s Cups for extra flavor and texture.
5. Can I freeze this pie?
Yes, you can freeze this pie. Just let it cool completely before wrapping it tightly in plastic wrap and foil. It can be frozen for up to 1 month.
6. Can I make this pie ahead of time?
Yes, you can make it ahead of time and store it in the refrigerator until ready to serve.
7. Can I use smooth peanut butter instead of creamy peanut butter?
Yes, smooth peanut butter works well in this recipe.
8. Can I use crunchy peanut butter?
You can use crunchy peanut butter for extra texture if you prefer.
9. How should I store this pie?
Store it in an airtight container at room temperature for up to 3 days or refrigerate it for a longer shelf life.
10. How do I get clean slices of pie?
Allow the pie to cool completely before slicing to ensure clean cuts. A warm pie will be too soft to cut properly.
Conclusion
Reese's Peanut Butter Cookie Pie is the ultimate dessert for peanut butter and chocolate lovers. With a soft, cookie-like texture and loads of Reese's candy pieces mixed throughout, it’s a decadent treat that’s perfect for any occasion. Whether served as a sweet snack or a showstopper at your next gathering, this pie is sure to satisfy everyone’s cravings!
Reese's Peanut Butter Cookie Pie
- Total Time: 40 minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
Reese’s Peanut Butter Cookie Pie combines creamy peanut butter filling with chunks of Reese's Peanut Butter Cups and Reese's Pieces, all baked into a soft, cookie-like crust. This indulgent dessert is the perfect blend of peanut butter and chocolate, making it a must-try treat for any peanut butter lover!
Ingredients
- 1 (9-inch) refrigerated pie crust, thawed
- ½ cup unsalted butter, softened
- ¾ cup creamy peanut butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- ½ tsp salt
- 1½ cups all-purpose flour
- ½ cup Reese’s Pieces
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and place the pie crust into a 9-inch pie dish. Set aside.
- In a large mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and beat until fully combined.
- Stir in the salt and all-purpose flour until the dough is just combined.
- Gently fold in the Reese’s Pieces and chopped Reese’s Peanut Butter Cups.
- Spread the peanut butter cookie dough evenly into the prepared pie crust, smoothing the top with a spatula.
- Bake for 30-35 minutes or until the center is set and a toothpick inserted comes out clean.
- Allow the pie to cool completely before slicing and serving.
Notes
- For extra crunch, add chopped peanuts to the mixture.
- Drizzle melted chocolate over the top after baking for a chocolatey twist.
- Use a homemade pie crust for an extra personal touch.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
