Description
These Rainbow Veggie Pinwheels are a vibrant, healthy snack packed with crisp bell peppers, carrots, purple cabbage, and spinach, all wrapped in a soft spinach tortilla with a creamy ranch-seasoned cream cheese spread. Perfect for lunchboxes, picnics, or party appetizers, these vegetarian and customizable wraps are quick to prepare and bursting with flavor!
Ingredients
- Tortillas: Large spinach tortillas
- Creamy Spread: Whipped cream cheese (or plant-based alternative)
- Seasoning: Dry ranch seasoning powder
- Vegetables:
- Red bell pepper, thinly sliced
- Carrots, thinly sliced
- Yellow bell pepper, thinly sliced
- Baby spinach leaves
- Purple cabbage, shredded
- Optional Protein: Cooked shredded chicken
Instructions
-
Prepare the Spread
- In a bowl, mix whipped cream cheese with ranch seasoning until smooth.
-
Assemble the Tortillas
- Spread a thin layer of the cream cheese mixture evenly over each tortilla, leaving a 1-inch border on the edges.
-
Layer the Vegetables
- Evenly distribute red bell peppers, carrots, yellow bell peppers, baby spinach, and purple cabbage across the tortillas.
- If using, sprinkle shredded chicken over the vegetables.
-
Roll & Slice
- Tightly roll up each tortilla from one end. Use a little cream cheese to seal the edges.
- Slice into 1-inch pinwheels using a sharp knife.
-
Serve & Enjoy
- Arrange on a platter and serve immediately, or refrigerate until ready to enjoy.
Notes
- Spread Alternatives: Swap ranch cream cheese for hummus, pesto, or Greek yogurt spread.
- Gluten-Free Option: Use gluten-free tortillas.
- Vegan-Friendly: Replace cream cheese with dairy-free alternatives and omit chicken.
- Extra Fillings: Add cucumbers, zucchini, or avocado slices for extra texture and nutrients.
- Prep Time: 15 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
