Description
Praline Crunch is a sweet, salty, and crunchy snack made with crispy Crispix cereal, salted pecans, and a caramelized sugar coating. This addictive treat is perfect for parties, holidays, or as an everyday snack. It's easy to make, versatile with different nuts, and can be stored for later enjoyment.
Ingredients
- 8 cups Crispix cereal
- 2 cups salted pecan halves
- 1 cup packed brown sugar
- 1/2 cup corn syrup
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- Combine Crispix cereal and pecans in a large mixing bowl.
- In a saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup, and bring to a boil. Let it simmer for 5-6 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and baking soda carefully, as the mixture will bubble.
- Pour the caramel mixture over the cereal and pecans, and toss to coat evenly.
- Transfer to the baking sheet, spreading the mixture in an even layer.
- Bake for 45 minutes, stirring every 15 minutes for an even coating.
- Let it cool completely before breaking into pieces. Store in an airtight container.
Notes
- This recipe can be modified with different nuts or cereal.
- Add chocolate drizzle for extra indulgence.
- For a gluten-free version, substitute the cereal with gluten-free options like Chex.
- Can be stored for up to a week at room temperature or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
