Description
Potatoes Lyonnaise is a sophisticated French side dish that combines crispy potatoes with sweet caramelized onions and aromatic rosemary. Perfectly golden and buttery, this dish is ideal for pairing with meats like pork, chicken, or beef. Its simple yet elegant flavors make it a versatile choice for any occasion, from casual dinners to festive gatherings.
Ingredients
- 1 teaspoon salt
- 4 medium russet potatoes (about 1-1/2 pounds), peeled and thinly sliced
- 6 tablespoons butter, divided
- 1 small onion, halved and thinly sliced
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon pepper
Instructions
- Boil the Potatoes: In a large saucepan or Dutch oven, bring 2-1/2 quarts of water and salt to a boil. Add the potatoes and reduce the heat to a simmer. Cook for about 3 minutes until slightly tender but still firm. Drain.
- Caramelize the Onions: While the potatoes cook, melt 3 tablespoons of butter in a large skillet over medium heat. Add the onions and cook, stirring frequently, until golden brown (about 10-12 minutes). Remove and set aside.
- Cook the Potatoes: In the same skillet, melt the remaining 3 tablespoons of butter. Add the drained potatoes and cook, stirring occasionally, until golden brown and crisp (about 8-10 minutes).
- Combine and Serve: Add the caramelized onions, minced rosemary, and pepper to the skillet with the potatoes. Toss to combine and cook for an additional minute. Serve immediately.
Notes
- Garlic Potatoes Lyonnaise: Add minced garlic to the skillet when cooking the onions for extra flavor.
- Cheesy Variation: Top with shredded cheese in the last few minutes of cooking for a cheesy twist.
- Herb Options: Try swapping rosemary with thyme or sage for a different flavor profile.
- Peeling: Peeling the potatoes is optional. Leaving the skin on adds texture, especially with Yukon Gold potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: French
