Why You’ll Love This Recipe
Potatoes Lyonnaise brings a comforting yet refined twist to classic potatoes. The combination of golden potatoes, sweet caramelized onions, and fragrant rosemary delivers a perfect balance of flavors. Simple yet elegant, this dish is ideal for pairing with meats like pork tenderloin or ham, making it versatile for many occasions.
Ingredients
- 1 teaspoon salt
- 4 medium russet potatoes (about 1-½ pounds), peeled and thinly sliced
- 6 tablespoons butter, divided
- 1 small onion, halved and thinly sliced
- 1 teaspoon minced fresh rosemary
- ½ teaspoon pepper
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Boil the Potatoes: In a large saucepan or Dutch oven, bring 2-½ quarts of water and salt to a boil. Add the potatoes and reduce the heat to a simmer. Cook uncovered for about 3 minutes, just until the potatoes are slightly tender but still firm. Drain the potatoes.
- Caramelize the Onions: While the potatoes are cooking, melt 3 tablespoons of butter in a large skillet over medium heat. Add the onion and cook, stirring frequently, until golden brown, about 10-12 minutes. Remove the onions and set them aside.
- Cook the Potatoes: In the same skillet, melt the remaining 3 tablespoons of butter. Add the drained potatoes and cook, stirring occasionally, until they are golden brown and crisp, about 8-10 minutes.
- Combine and Serve: Add the caramelized onions, minced rosemary, and pepper to the skillet with the potatoes. Toss to combine and cook for an additional minute until everything is heated through. Serve immediately.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Garlic Potatoes Lyonnaise: Add minced garlic to the skillet when cooking the onions for an extra depth of flavor.
- Cheesy Potatoes Lyonnaise: Sprinkle shredded cheese on top of the potatoes during the last few minutes of cooking for a cheesy twist.
- Herb Variations: Swap rosemary for thyme or sage to create a different flavor profile.
Storage/Reheating
- Storage: Leftover Potatoes Lyonnaise can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or on the stovetop over medium heat, adding a little butter or oil to prevent the potatoes from drying out.
FAQs
Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are ideal for this dish due to their starch content, you can also use Yukon Gold potatoes for a creamier texture.
How thin should the potatoes be sliced?
Aim for slices that are about ¼ inch thick. This allows the potatoes to cook evenly and become golden without turning mushy.
Can I make this dish ahead of time?
You can prepare the potatoes and onions ahead of time and then finish cooking them together just before serving.
What can I serve Potatoes Lyonnaise with?
This dish pairs beautifully with roasted meats like pork, chicken, or even beef tenderloin.
Can I make Potatoes Lyonnaise with sweet potatoes?
While traditional Potatoes Lyonnaise uses russet potatoes, sweet potatoes can also be used for a slightly sweeter variation of the dish.
Can I use dried rosemary instead of fresh?
Yes, but fresh rosemary will give the dish a more vibrant flavor. If using dried rosemary, reduce the amount to about ⅓ teaspoon.
How do I prevent the potatoes from becoming too mushy?
Be careful not to overcook the potatoes when simmering them before frying. They should remain firm to hold their shape while being sautéed.
Is it necessary to peel the potatoes?
Peeling is optional. You can leave the skin on if you prefer, especially if using Yukon Gold potatoes for added texture.
Can I make this recipe vegan?
Yes, you can substitute the butter with olive oil or vegan butter for a dairy-free version of the dish.
How do I keep the potatoes crispy after cooking?
For maximum crispiness, avoid overcrowding the skillet and stir the potatoes occasionally to ensure all sides are evenly browned.
Conclusion
Potatoes Lyonnaise is a simple yet sophisticated dish that adds a beautiful touch to any meal. The combination of crispy potatoes, sweet onions, and fragrant rosemary creates a dish that is both comforting and elegant. Whether for a casual dinner or a special occasion, this French classic will become a go-to favorite in your kitchen.
Potatoes Lyonnaise
- Total Time: 35 minutes
- Yield: 6 Servings
- Diet: Vegetarian
Description
Potatoes Lyonnaise is a sophisticated French side dish that combines crispy potatoes with sweet caramelized onions and aromatic rosemary. Perfectly golden and buttery, this dish is ideal for pairing with meats like pork, chicken, or beef. Its simple yet elegant flavors make it a versatile choice for any occasion, from casual dinners to festive gatherings.
Ingredients
- 1 teaspoon salt
- 4 medium russet potatoes (about 1-½ pounds), peeled and thinly sliced
- 6 tablespoons butter, divided
- 1 small onion, halved and thinly sliced
- 1 teaspoon minced fresh rosemary
- ½ teaspoon pepper
Instructions
- Boil the Potatoes: In a large saucepan or Dutch oven, bring 2-½ quarts of water and salt to a boil. Add the potatoes and reduce the heat to a simmer. Cook for about 3 minutes until slightly tender but still firm. Drain.
- Caramelize the Onions: While the potatoes cook, melt 3 tablespoons of butter in a large skillet over medium heat. Add the onions and cook, stirring frequently, until golden brown (about 10-12 minutes). Remove and set aside.
- Cook the Potatoes: In the same skillet, melt the remaining 3 tablespoons of butter. Add the drained potatoes and cook, stirring occasionally, until golden brown and crisp (about 8-10 minutes).
- Combine and Serve: Add the caramelized onions, minced rosemary, and pepper to the skillet with the potatoes. Toss to combine and cook for an additional minute. Serve immediately.
Notes
- Garlic Potatoes Lyonnaise: Add minced garlic to the skillet when cooking the onions for extra flavor.
- Cheesy Variation: Top with shredded cheese in the last few minutes of cooking for a cheesy twist.
- Herb Options: Try swapping rosemary with thyme or sage for a different flavor profile.
- Peeling: Peeling the potatoes is optional. Leaving the skin on adds texture, especially with Yukon Gold potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: French
