Why You’ll Love This Recipe
Pizza Dip is a fun, crowd-pleasing dish that’s super easy to make. It’s loaded with four types of cheese, flavorful pizza sauce, and delicious toppings like pepperoni. The best part? It’s baked until bubbling and golden, making it irresistibly gooey and perfect for dipping. Whether served with crackers, baguette slices, or breadsticks, this dip will be the hit of any party.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Mozzarella cheese
- Cheddar cheese
- Parmesan cheese
- Italian herb seasoning
- Garlic powder
- Red pepper flakes
- Pizza sauce
- Pepperoni
- Fresh basil (optional garnish)
Directions
- Preheat the oven to 350°F.
- In a mixer, beat the cream cheese until fluffy.
- Add mozzarella, cheddar, Parmesan, Italian seasoning, garlic powder, and red pepper flakes. Mix well.
- Spread the cheese mixture in an oven-safe pan and top with pizza sauce.
- Sprinkle the remaining mozzarella and Parmesan over the sauce and arrange the pepperoni on top.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh basil and serve warm.
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Vegetarian: Skip the pepperoni and add veggies like mushrooms, onions, or spinach.
- Broil Option: For extra crispiness, broil the dip for a few minutes at the end of baking.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or oven until hot and bubbly again.
FAQs
Can I make this dip ahead of time?
Yes, prepare the dip in advance, cover it, and refrigerate. Bake when ready to serve.
Can I use a different type of cheese?
Feel free to experiment with different cheeses like provolone or gouda for a unique flavor.
Can I skip the pepperoni?
Absolutely! You can make a vegetarian version by adding your favorite veggies instead.
Can I use a different kind of crust for dipping?
Yes, try crackers, breadsticks, or even pita chips for dipping.
How long will leftovers last?
Store leftovers in the fridge for up to 3 days.
Can I freeze the dip?
It’s not ideal to freeze, but you can freeze the components separately and bake them fresh when needed.
Can I add more seasoning?
Yes, feel free to add more garlic powder, red pepper flakes, or your favorite pizza seasonings.
What other toppings can I add?
You can add olives, mushrooms, or even a drizzle of hot honey for extra flavor.
Can I use homemade pizza sauce?
Yes, homemade pizza sauce works great in this recipe.
How do I prevent the dip from getting too oily?
Use a high-quality cream cheese and well-drained pizza sauce to avoid excess liquid.
Conclusion
Pizza Dip is an irresistible appetizer that brings all the flavors of pizza into a fun, dip-friendly form. It’s cheesy, savory, and perfect for parties, game nights, or any casual gathering. Make it today and watch it disappear in no time!
Pizza Dip
- Total Time: 40 minutes
- Yield: 8 Servings
- Diet: Vegetarian
Description
This gooey and cheesy Pizza Dip is the ultimate party appetizer, combining everything you love about pizza into one delicious, dippable treat. With layers of mozzarella, cheddar, Parmesan, and cream cheese, topped with savory pizza sauce and spicy pepperoni, this baked dip is sure to be a crowd-pleaser. Perfect for game nights, parties, or casual gatherings, this pizza dip will have everyone coming back for more.
Ingredients
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1 tsp Italian herb seasoning
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- 1 cup pizza sauce
- ½ cup pepperoni slices
- Fresh basil (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixer, beat the cream cheese until fluffy.
- Add the mozzarella, cheddar, Parmesan, Italian herb seasoning, garlic powder, and red pepper flakes. Mix until well combined.
- Spread the cheese mixture evenly into an oven-safe baking dish.
- Top the cheese layer with pizza sauce.
- Sprinkle the remaining mozzarella and Parmesan over the sauce, and arrange the pepperoni slices on top.
- Bake for 25-30 minutes or until the dip is bubbly and golden.
- Garnish with fresh basil and serve hot with crackers, baguette slices, or breadsticks.
Notes
- Vegetarian Option: Omit pepperoni and add vegetables like mushrooms, spinach, or onions.
- Extra Crispy Tip: For a crispier top, broil the dip for an additional 1-2 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Category: Snack
- Method: Baking
- Cuisine: American
