Description
Pineapple Upside-Down Cupcakes. These individual treats offer the delightful combination of caramelized pineapple and cherries atop a moist, flavorful cake. Perfect for gatherings or as a sweet indulgence, these cupcakes are both visually appealing and delicious.
Ingredients
-
Topping:
- ½ cup butter, melted
- 1½ cups brown sugar
- 24 maraschino cherries
- 1 (20-ounce) can crushed pineapple, drained
-
Cake Batter:
- 1 (15.25-ounce) package pineapple cake mix
- 1⅓ cups pineapple juice (reserved from the canned pineapple)
- ⅓ cup vegetable oil
- 3 large eggs
Instructions
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Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Generously spray 24 muffin cups with cooking spray to prevent sticking.
-
Assemble the Topping:
- In each muffin cup, pour 1 teaspoon of melted butter.
- Add 1 tablespoon of brown sugar over the butter.
- Place a maraschino cherry in the center of each cup.
- Spoon a heaping tablespoon of drained crushed pineapple over the cherry, pressing it down gently to create an even layer.
-
Prepare the Cake Batter:
- In a large mixing bowl, combine the pineapple cake mix, reserved pineapple juice, vegetable oil, and eggs.
- Using an electric mixer, beat on low speed for about 30 seconds until moistened.
- Increase the speed to medium and continue beating for 2 minutes until the batter is smooth and well combined.
-
Fill the Muffin Cups:
- Pour the prepared batter over the pineapple mixture in each muffin cup, filling them to the top but avoiding overfilling.
-
Bake:
- Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
-
Cool and Serve:
- Allow the cupcakes to cool in the pan for at least 5 minutes.
- Run a knife around the edges to loosen, then invert the muffin tin onto a waxed paper-lined surface, letting the cupcakes release with the pineapple side up.
- If desired, sprinkle lightly with confectioners' sugar before serving.
Notes
-
Variations:
- Pineapple Rings: For a traditional appearance, use pineapple rings instead of crushed pineapple, cutting them to fit the muffin cups if necessary.
- Nutty Addition: Sprinkle chopped pecans or walnuts over the brown sugar layer for added texture and flavor.
-
Storage:
- Store any leftover cupcakes in an airtight container at room temperature for up to 2 days.
- For extended freshness, refrigerate for up to 5 days.
-
Reheating:
- To enjoy warm, microwave individual cupcakes for about 10-15 seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
