Description
This Peaches and Cream Ice Cream is a creamy, sweet treat that perfectly captures the essence of ripe, juicy peaches. With a rich, velvety texture from heavy cream and sweetened condensed milk, it’s a no-churn ice cream that’s simple to make and incredibly satisfying. Whether you’re craving a refreshing dessert or a cool indulgence, this peach ice cream is the perfect homemade treat!
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup peach puree
- 1 teaspoon vanilla extract
Instructions
- Whip the Cream: In a large bowl, whip the heavy cream using an electric mixer until stiff peaks form.
- Combine the Ingredients: In a separate bowl, mix the sweetened condensed milk, peach puree, and vanilla extract.
- Fold Together: Gently fold the whipped cream into the peach mixture, ensuring everything is combined while keeping the whipped cream light and fluffy.
- Freeze: Pour the mixture into a loaf pan or container, spreading it evenly. Cover with plastic wrap and freeze for at least 6 hours or overnight.
- Serve: Once fully frozen, scoop and enjoy your homemade Peaches and Cream Ice Cream!
Notes
- Add-In Options: For extra texture, add chopped peaches, graham cracker crumbles, or a swirl of caramel or honey.
- Dairy-Free Version: Use coconut cream and dairy-free sweetened condensed milk for a vegan-friendly option.
- Lighter Option: Swap heavy cream for half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 6 hours or overnight
- Category: Dessert
- Method: No-Churn
- Cuisine: American
