Why You’ll Love This Recipe
This Peaches and Cream Ice Cream is the perfect balance of fruity and creamy. The smooth peach puree blends beautifully with the richness of the heavy cream and sweetened condensed milk, creating a velvety texture that’s incredibly satisfying. It’s a super simple, no-churn recipe that doesn't require an ice cream maker, making it easy to whip up and enjoy at home.
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup peach puree
- 1 teaspoon vanilla extract
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Whip the Cream: In a large bowl, whip the heavy cream using an electric mixer until stiff peaks form.
- Combine the Ingredients: In a separate bowl, mix the sweetened condensed milk, peach puree, and vanilla extract.
- Fold Together: Gently fold the whipped cream into the peach mixture, making sure everything is combined but the whipped cream stays light and fluffy.
- Freeze: Pour the mixture into a loaf pan or container and spread it evenly. Cover with plastic wrap and freeze for at least 6 hours or overnight.
- Serve: Once fully frozen, scoop and serve your delicious homemade Peaches and Cream Ice Cream!
Servings and Timing
- Servings: 6
- Prep time: 10 minutes
- Freeze time: 6 hours or overnight
- Total time: 6 hours 10 minutes
Variations
- Add-In Options: For extra texture, add chopped peaches, graham cracker crumbles, or a swirl of caramel or honey.
- Dairy-Free Version: Use coconut cream instead of heavy cream and a dairy-free sweetened condensed milk alternative.
- Lighter Option: Use half-and-half instead of heavy cream for a lighter version.
Storage/Reheating
- Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
- Reheating: Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
FAQs
Can I use fresh peaches instead of peach puree?
Yes, fresh peaches can be pureed in a blender and used in place of store-bought peach puree.
How long does this ice cream keep in the freezer?
This ice cream stays good for up to 2 weeks when stored in an airtight container.
Can I use a different type of fruit?
Absolutely! You can replace the peaches with strawberries, mangoes, or any other fruit you enjoy.
Do I need an ice cream maker for this recipe?
No, this is a no-churn recipe, so you don’t need an ice cream maker.
Can I add nuts or chocolate to this ice cream?
Yes, feel free to add chopped almonds, walnuts, or chocolate chips to the mixture before freezing.
Conclusion
This Peaches and Cream Ice Cream is the perfect homemade dessert for peach lovers. With its rich and creamy texture and sweet, fruity flavor, it's a refreshing treat that’s easy to make and even easier to enjoy. Whether you serve it on a warm summer day or as a delightful after-dinner treat, this ice cream is sure to be a crowd-pleaser!
Peaches and Cream Ice Cream
- Total Time: 6 hours 10 minutes
- Yield: 6 Servings
- Diet: Gluten Free
Description
This Peaches and Cream Ice Cream is a creamy, sweet treat that perfectly captures the essence of ripe, juicy peaches. With a rich, velvety texture from heavy cream and sweetened condensed milk, it’s a no-churn ice cream that’s simple to make and incredibly satisfying. Whether you’re craving a refreshing dessert or a cool indulgence, this peach ice cream is the perfect homemade treat!
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup peach puree
- 1 teaspoon vanilla extract
Instructions
- Whip the Cream: In a large bowl, whip the heavy cream using an electric mixer until stiff peaks form.
- Combine the Ingredients: In a separate bowl, mix the sweetened condensed milk, peach puree, and vanilla extract.
- Fold Together: Gently fold the whipped cream into the peach mixture, ensuring everything is combined while keeping the whipped cream light and fluffy.
- Freeze: Pour the mixture into a loaf pan or container, spreading it evenly. Cover with plastic wrap and freeze for at least 6 hours or overnight.
- Serve: Once fully frozen, scoop and enjoy your homemade Peaches and Cream Ice Cream!
Notes
- Add-In Options: For extra texture, add chopped peaches, graham cracker crumbles, or a swirl of caramel or honey.
- Dairy-Free Version: Use coconut cream and dairy-free sweetened condensed milk for a vegan-friendly option.
- Lighter Option: Swap heavy cream for half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 6 hours or overnight
- Category: Dessert
- Method: No-Churn
- Cuisine: American
