Description
This Orange Creamsicle Cake is a dreamy, citrus-infused dessert that tastes just like the classic creamsicle! Made with a moist orange cake and a fluffy vanilla-orange frosting, this cake is perfect for summer gatherings, birthdays, or anytime you crave a refreshing treat.
Ingredients
For the Cake:
- 1 box (15.25 oz) white or vanilla cake mix
- 1 cup orange juice (fresh or store-bought)
- ⅓ cup vegetable oil
- 3 large eggs
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
For the Frosting:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon orange zest
- ½ cup cream cheese (optional, for a richer texture)
Instructions
Making the Cake:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or two 8-inch round cake pans.
- Mix the Batter: In a large mixing bowl, combine the cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract. Beat until smooth and well combined.
- Bake: Pour the batter into the prepared pan(s) and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool completely before frosting.
Making the Frosting:
- Whip the Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, vanilla extract, and orange zest until stiff peaks form.
- Optional: For a richer frosting, beat in the cream cheese until smooth.
- Frost the Cake: Spread the frosting evenly over the cooled cake.
- Serve & Enjoy: Slice and enjoy this creamy, citrusy delight!
Notes
- Layer Cake Version: Make it as a two-layer cake with extra frosting between layers.
- Cupcake Version: Bake as cupcakes and top with swirls of frosting.
- Extra Orange Flavor: Add a teaspoon of orange extract for a stronger citrus taste.
- Glazed Option: Drizzle with an orange glaze instead of frosting.
- Chocolate Twist: Add white chocolate chips or drizzle with melted white chocolate for a creamsicle-inspired touch.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
