Description
This no-oven stovetop bread is a simple, foolproof recipe for soft, fluffy homemade bread made in a skillet or non-stick pot. Perfect for those without an oven, this easy yeast bread has a golden crust and can be customized with herbs, seeds, or spices. No baking required—just a stovetop!
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 cup warm water (around 40°C)
- 2 tablespoons olive oil or melted butter
- Optional: sesame seeds, herbs, or spices for topping
Instructions
- Activate the yeast: Combine warm water, sugar, and yeast in a small bowl. Let it sit for 5–10 minutes until frothy.
- Prepare the dough: In a large bowl, mix flour and salt. Add yeast mixture and olive oil, stirring to form a sticky dough.
- Knead: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic. Add flour as needed if sticky.
- First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours until doubled.
- Shape: Punch down the dough and shape it into a round or flat loaf to fit your skillet or pot.
- Preheat skillet: Heat a heavy-bottomed skillet or non-stick pot over low heat. Lightly grease with oil or butter.
- Cook: Place dough in the skillet, cover, and cook on low for 10–15 minutes. Flip and cook for another 10–12 minutes until golden brown.
- Check doneness: Tap the bread; it should sound hollow. A toothpick inserted should come out clean.
- Cool & serve: Let the bread cool before slicing. Enjoy with butter, jam, or as a side to your favorite meals!
Notes
- For extra flavor: Add minced garlic, herbs, or shredded cheese to the dough.
- For a whole wheat option: Substitute half the flour with whole wheat flour.
- Storage: Keep in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- Freezing: Wrap in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
