Description
These Mozzarella Pepperoni Croissant Rolls combine flaky crescent dough, gooey mozzarella, and savory pepperoni for an easy, crowd-pleasing appetizer. Ready in just 20 minutes, they’re perfect for snacks, game days, or party finger food. Serve with marinara or ranch for an extra delicious bite!
Ingredients
- 1 pack crescent roll dough (8 rolls)
- 4 mozzarella cheese sticks (halved)
- 32 pepperoni slices
- Italian seasoning (optional, for garnish)
Instructions
-
Preheat Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the Dough
- Unroll the crescent roll dough and separate it into 8 triangles.
-
Add the Fillings
- Place 4 pepperoni slices on the wide end of each dough triangle.
- Lay half a mozzarella stick on top of the pepperoni.
-
Roll the Croissants
- Starting from the wide end, roll the dough toward the tip.
- Tuck in the sides to seal the cheese inside.
-
Season and Bake
- Sprinkle with Italian seasoning, if desired.
- Bake for 10-12 minutes, or until golden brown.
-
Serve
- Let cool slightly and serve warm with marinara sauce or ranch dressing.
Notes
- Cheese options: Swap mozzarella for cheddar, provolone, or gouda.
- Meat alternatives: Try salam, or cooked sausage slices.
- Add extra flavor: Toss in diced olives, jalapeños, or mushrooms.
- Make ahead: Assemble and refrigerate before baking for easy prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
