Why You’ll Love This Recipe
- Quick and Easy: Ready in just over 20 minutes, making them ideal for impromptu gatherings or a simple snack.
- Kid-Friendly: The familiar flavors and fun, handheld form make them a hit with children.
- Versatile: Easily customizable with different fillings or seasonings to suit your taste.
- Crowd-Pleaser: Perfect for parties, game days, or any occasion that calls for a tasty finger food.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 pack of crescent roll dough (8 rolls)
- 4 mozzarella cheese sticks, halved
- 32 pepperoni slices
- Italian seasoning (optional, for extra flavor)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough: Unroll the crescent dough and separate it into 8 triangles.
- Add Pepperoni: Place 4 pepperoni slices on the wide end of each triangle.
- Add Cheese: Lay half a mozzarella stick on top of the pepperoni.
- Roll Up: Starting from the wide end, roll the dough towards the tip, tucking in the sides to enclose the filling.
- Season: Sprinkle each roll with a dash of Italian seasoning, if desired.
- Bake: Place the rolls on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
- Serve: Remove from the oven and let cool for a couple of minutes before serving.
Servings and Timing
- Servings: 8 rolls
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
Variations
- Cheese Options: Substitute mozzarella with cheddar, provolone, or your favorite melting cheese.
- Additional Fillings: Add sliced olives, diced jalapeños, or sautéed mushrooms for extra flavor.
- Dipping Sauces: Serve with marinara sauce, ranch dressing, or garlic butter for dipping.
- Herb Infusion: Mix dried herbs like oregano or basil into the dough before rolling for an herby twist.
Storage/Reheating
- Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through. Avoid microwaving, as it may make the rolls soggy.
FAQs
Can I use homemade dough instead of store-bought crescent roll dough?
Yes, homemade dough can be used, though it may alter the texture and flavor slightly.
What other meats can I use besides pepperoni?
Salami, ham, or cooked sausage slices can be great alternatives.
Can I make these rolls ahead of time?
Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake.
Are there vegetarian alternatives for the filling?
Absolutely! Use vegetables like spinach, bell peppers, or mushrooms along with the cheese.
How can I prevent the cheese from oozing out during baking?
Ensure the sides are tucked in well during rolling to seal the edges and contain the cheese.
Can I freeze the baked rolls?
Yes, freeze the baked rolls in an airtight container for up to a month. Reheat in the oven before serving.
What type of dipping sauce pairs well with these rolls?
Marinara sauce, ranch dressing, or garlic aioli are excellent choices.
Can I add sauce inside the rolls before baking?
It's possible, but be cautious as it may make the dough soggy. A light spread of sauce can work.
How do I prevent the bottoms from getting too brown?
Use parchment paper and place the baking sheet in the center of the oven to promote even baking.
Are there gluten-free options for this recipe?
Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
Conclusion
These Mozzarella Pepperoni Croissant Rolls are a simple yet delectable treat that combines the comforting flavors of pizza with the flaky texture of croissant dough. Whether you're hosting a gathering or looking for a quick snack, these rolls are sure to impress and satisfy. Enjoy them fresh from the oven with your favorite dipping sauce!
Mozzarella Pepperoni Croissant Rolls
- Total Time: 20 minutes
- Yield: 8 Servings
- Diet: Gluten Free
Description
These Mozzarella Pepperoni Croissant Rolls combine flaky crescent dough, gooey mozzarella, and savory pepperoni for an easy, crowd-pleasing appetizer. Ready in just 20 minutes, they’re perfect for snacks, game days, or party finger food. Serve with marinara or ranch for an extra delicious bite!
Ingredients
- 1 pack crescent roll dough (8 rolls)
- 4 mozzarella cheese sticks (halved)
- 32 pepperoni slices
- Italian seasoning (optional, for garnish)
Instructions
-
Preheat Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Prepare the Dough
- Unroll the crescent roll dough and separate it into 8 triangles.
-
Add the Fillings
- Place 4 pepperoni slices on the wide end of each dough triangle.
- Lay half a mozzarella stick on top of the pepperoni.
-
Roll the Croissants
- Starting from the wide end, roll the dough toward the tip.
- Tuck in the sides to seal the cheese inside.
-
Season and Bake
- Sprinkle with Italian seasoning, if desired.
- Bake for 10-12 minutes, or until golden brown.
-
Serve
- Let cool slightly and serve warm with marinara sauce or ranch dressing.
Notes
- Cheese options: Swap mozzarella for cheddar, provolone, or gouda.
- Meat alternatives: Try salam, or cooked sausage slices.
- Add extra flavor: Toss in diced olives, jalapeños, or mushrooms.
- Make ahead: Assemble and refrigerate before baking for easy prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
