Description
These homemade mozzarella cheese sticks are crispy on the outside and filled with gooey, melted cheese inside. Coated in a flavorful breadcrumb mixture and fried to perfection, they make the ultimate appetizer, snack, or party treat. Serve with warm marinara sauce for the perfect bite!
Ingredients
- 12 mozzarella sticks (or string cheese)
- 1 cup flour
- 2 eggs, beaten
- 1½ cups breadcrumbs (or panko for extra crunch)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp oregano
- Salt and black pepper, to taste
- Oil for frying
Instructions
-
Freeze the Cheese
- Place mozzarella sticks in the freezer for at least 30 minutes to prevent melting while frying.
-
Set Up Breading Stations
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper
-
Coat the Mozzarella Sticks
- Roll each frozen cheese stick in flour, then dip into the egg mixture, and coat in the breadcrumb mixture.
- Double-coat by dipping back into the egg and breadcrumbs for extra crispiness.
-
Heat the Oil
- In a deep pan, heat oil to 350°F (175°C).
-
Fry the Mozzarella Sticks
- Fry in batches for 1-2 minutes until golden brown.
- Remove and drain on a paper towel-lined plate.
-
Serve & Enjoy
- Serve immediately with warm marinara sauce or your favorite dipping sauce.
Notes
- Extra Crispy: Use panko breadcrumbs for a crunchier texture.
- Healthier Options:
- Baked: Bake at 400°F (200°C) for 10-12 minutes.
- Air Fryer: Cook at 375°F (190°C) for 5-7 minutes, flipping halfway.
- Spicy Twist: Add cayenne pepper or chili flakes to the breadcrumb mix.
- Cheese Variations: Try with cheddar, pepper jack, or provolone.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
