Description
Mississippi Chicken is a flavorful, slow-cooked dish made with chicken breasts, ranch seasoning, chicken gravy mix, butter, and pepperoncini peppers. This easy crockpot meal is juicy, tender, and perfect over mashed potatoes, rice, noodles, or as a sandwich filling
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 packet ranch seasoning mix
- 1 packet chicken gravy mix
- 1 jar pepperoncini peppers
- 1/2 cup butter (salted or unsalted)
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning and chicken gravy mix evenly over the chicken.
- Add the pepperoncini peppers and place the butter on top.
- Cover and cook on HIGH for 4 hours or LOW for 6-7 hours.
- Once the chicken is tender, shred it with two forks and mix with the juices.
- Serve over mashed potatoes, rice, noodles, or in a sandwich bun.
Notes
- For a spicier version, add extra pepperoncini or sliced jalapeños.
- Add vegetables like carrots or potatoes for a complete one-pot meal.
- Use banana peppers as a milder substitute for pepperoncini.
- Prep Time: 5 minutes
- Cook Time: 4-7 hours (depending on setting)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
