Mississippi Chicken

Why You’ll Love This Recipe

• Easy to Make: Just dump everything in the crockpot and let it cook.
• Tender & Flavorful: The combination of ranch seasoning, gravy mix, and butter makes the chicken incredibly moist and flavorful.
• Versatile: Serve it on its own or with mashed potatoes, rice, or on a sandwich bun.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 packet ranch seasoning mix
• 1 packet chicken gravy mix
• 1 jar pepperoncini peppers
• ½ cup butter (salted or unsalted)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the chicken breasts in the crockpot.
2. Sprinkle the ranch seasoning and chicken gravy mix over the chicken.
3. Add the pepperoncini peppers and place the butter on top.
4. Cover and cook on HIGH for 4 hours or LOW for 6-7 hours.
5. Once the chicken is tender, shred it with two forks and serve.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 4 hours on HIGH or 6-7 hours on LOW
• Total time: 4-7 hours

Variations

• Add Veggies: Toss in some carrots or potatoes for a one-pot meal.
• Spicy Kick: Use more pepperoncini or add jalapeños for extra heat.

Storage/Reheating

• Store in an airtight container in the fridge for up to 4 days.
• Freeze for up to 2 months.
• Reheat in the microwave or in the oven at 350°F for 10-15 minutes.

FAQs

1. Can I make this in an Instant Pot?

Yes, cook on high pressure for 8 minutes, then do a natural release.

2. Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Increase cooking time if needed.

3. Can I use a different type of pepper?

Banana peppers can be used as a substitute for pepperoncini.

4. What should I serve this with?

It's great on mashed potatoes, noodles, rice, or on a sandwich bun.

5. Can I freeze Mississippi Chicken?

Yes, freeze it for up to 2 months in an airtight container.

Conclusion

Mississippi Chicken is a deliciously simple, juicy, and flavorful dish that requires minimal effort. Whether served over mashed potatoes, rice, or as a sandwich, it’s perfect for any meal!

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Mississippi Chicken

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• Author: Ava
• Total Time: 4-7 hours
• Yield: 4 Servings
• Diet: Gluten Free

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Description

Mississippi Chicken is a flavorful, slow-cooked dish made with chicken breasts, ranch seasoning, chicken gravy mix, butter, and pepperoncini peppers. This easy crockpot meal is juicy, tender, and perfect over mashed potatoes, rice, noodles, or as a sandwich filling

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Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 packet ranch seasoning mix
• 1 packet chicken gravy mix
• 1 jar pepperoncini peppers
• ½ cup butter (salted or unsalted)

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Instructions

• Place the chicken breasts in the crockpot.
• Sprinkle the ranch seasoning and chicken gravy mix evenly over the chicken.
• Add the pepperoncini peppers and place the butter on top.
• Cover and cook on HIGH for 4 hours or LOW for 6-7 hours.
• Once the chicken is tender, shred it with two forks and mix with the juices.
• Serve over mashed potatoes, rice, noodles, or in a sandwich bun.

Notes

• For a spicier version, add extra pepperoncini or sliced jalapeños.
• Add vegetables like carrots or potatoes for a complete one-pot meal.
• Use banana peppers as a milder substitute for pepperoncini.

• Prep Time: 5 minutes
• Cook Time: 4-7 hours (depending on setting)
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American