Description
Lemon Raspberry Madeleines are delicate, buttery French pastries infused with zesty lemon and juicy raspberries. These light and airy treats are perfect for afternoon tea, breakfast, or dessert. With their signature shell shape and golden edges, they offer a perfect balance of citrus and sweetness.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 6 tbsp unsalted butter, melted
- ½ cup fresh raspberries, chopped
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat eggs and sugar until light and fluffy.
- Add vanilla extract, lemon zest, and lemon juice to the egg mixture.
- Gently fold in the dry ingredients, followed by the melted butter.
- Carefully mix in the raspberries.
- Fill each madeleine mold ¾ full and bake for 10-12 minutes until golden brown.
- Let cool, then dust with powdered sugar before serving.
Notes
- Chill the batter for 30 minutes before baking for the signature madeleine bump.
- Use fresh raspberries to avoid excess moisture.
- Store in an airtight container at room temp for up to 3 days or freeze for up to 2 months.
- Reheat in a 300°F (150°C) oven for 3-4 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
