Why You’ll Love This Recipe

These madeleines are light, buttery, and infused with fresh lemon and raspberries, creating a perfect balance of citrus and sweetness. Ideal for afternoon tea, breakfast, or dessert.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour, baking powder, salt
• Eggs, sugar, vanilla extract, lemon zest & juice
• Butter, fresh raspberries
• Powdered sugar for dusting

Directions

1. Preheat oven to 375°F (190°C). Grease a madeleine pan.
2. Mix dry ingredients in a bowl.
3. Beat eggs and sugar until fluffy.
4. Add vanilla, lemon zest, and juice.
5. Fold in dry ingredients, then melted butter.
6. Gently mix in raspberries.
7. Fill madeleine molds ¾ full and bake for 10-12 minutes.
8. Cool, then dust with powdered sugar.

Servings and Timing

• Servings: 12-15 madeleines
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Storage/Reheating

• Store in an airtight container at room temp for 3 days or refrigerate for up to a week.
• Reheat in a 300°F oven for 3-4 minutes.
• Freeze for up to 2 months.

FAQs

1. Can I use frozen raspberries?

Fresh is best, as frozen raspberries release excess moisture.

2. Why are my madeleines dense?

Overmixing the batter can lead to a heavy texture.

3. Do I need a madeleine pan?

You can use a mini muffin tin, but you won’t get the classic shell shape.

4. How do I get the signature madeleine bump?

Chilling the batter for 30 minutes before baking helps.

5. Can I add more lemon flavor?

Yes! Add ½ teaspoon of lemon extract.

6. Can I make these dairy-free?

Use dairy-free butter substitutes.

7. What’s the best way to serve them?

Pair with tea, coffee, or ice cream.

8. Can I replace sugar with honey?

Yes, but it may alter the texture slightly.

9. Should I sift the flour?

Sifting ensures a lighter batter.

10. Can I make these gluten-free?

Use a gluten-free flour blend.

Conclusion

Lemon Raspberry Madeleines are a must-try for anyone who loves delicate French pastries. Perfect for any occasion, they’re a sweet treat that’s both refreshing and indulgent!

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Lemon Raspberry Madeleines

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• Author: Ava
• Total Time: 30 minutes
• Yield: 10-12 Servings
• Diet: Vegetarian

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Description

Lemon Raspberry Madeleines are delicate, buttery French pastries infused with zesty lemon and juicy raspberries. These light and airy treats are perfect for afternoon tea, breakfast, or dessert. With their signature shell shape and golden edges, they offer a perfect balance of citrus and sweetness.

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Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 2 large eggs
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 6 tbsp unsalted butter, melted
• ½ cup fresh raspberries, chopped
• Powdered sugar for dusting

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Instructions

• Preheat oven to 375°F (190°C) and grease a madeleine pan.
• In a bowl, whisk together flour, baking powder, and salt.
• In a separate bowl, beat eggs and sugar until light and fluffy.
• Add vanilla extract, lemon zest, and lemon juice to the egg mixture.
• Gently fold in the dry ingredients, followed by the melted butter.
• Carefully mix in the raspberries.
• Fill each madeleine mold ¾ full and bake for 10-12 minutes until golden brown.
• Let cool, then dust with powdered sugar before serving.

Notes

• Chill the batter for 30 minutes before baking for the signature madeleine bump.
• Use fresh raspberries to avoid excess moisture.
• Store in an airtight container at room temp for up to 3 days or freeze for up to 2 months.
• Reheat in a 300°F (150°C) oven for 3-4 minutes.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French