Description
This Key Lime Pie Cheesecake Piña Colada is a creamy, tropical cocktail that blends the flavors of key lime pie and piña colada into one indulgent drink. With coconut rum, pineapple juice, and a cheesecake-inspired twist, it's the perfect refreshing summer cocktail!
Ingredients
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz cream of coconut
- ½ cup key lime juice
- ¼ cup cream cheese
- Ice cubes
- Whipped cream (for topping)
- Lime zest (for garnish)
- Graham cracker crumbs (for rim)
Instructions
- Prepare the Glass:
- Dip the rim of your glass into lime juice, then coat it with graham cracker crumbs for a pie-inspired touch.
- Blend the Drink:
- In a blender, combine coconut rum, pineapple juice, cream of coconut, key lime juice, cream cheese, and ice cubes.
- Blend until smooth and creamy.
- Serve:
- Pour the blended mixture into the prepared glass.
- Garnish:
- Top with whipped cream and a sprinkle of lime zest for a fresh, zesty finish.
- Enjoy:
- Sip and transport yourself to a tropical paradise!
Notes
- Non-Alcoholic Version: Replace coconut rum with coconut water or extra pineapple juice.
- Extra Creamy: Add a scoop of vanilla ice cream for a thicker, milkshake-like texture.
- Chocolate Twist: Rim the glass with crushed chocolate cookies instead of graham crackers.
- Prep Time: 5 minutes
- Category: Drink
- Method: Blended
- Cuisine: Tropical
