Why You’ll Love This Recipe
- Tropical and refreshing – A perfect summer drink that brings beach vibes to your home
- Creamy and indulgent – Inspired by key lime pie and cheesecake flavors
- Easy to make – Just blend and serve!
- Perfect for parties – A fun and unique cocktail to impress guests
- Customizable – Adjust the sweetness, or toppings to your liking
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz cream of coconut
- ½ cup key lime juice
- ¼ cup cream cheese
- Ice cubes
- Whipped cream (for topping)
- Lime zest (for garnish)
- Graham cracker crumbs (for rim)
Directions
1. Prepare the Glass:
- Dip the rim of your glass into lime juice, then coat it with graham cracker crumbs for a pie-inspired touch.
2. Blend the Drink:
- In a blender, combine coconut rum, pineapple juice, cream of coconut, key lime juice, cream cheese, and ice cubes.
- Blend until smooth and creamy.
3. Serve the Piña Colada:
- Pour the blended mixture into the prepared glass.
4. Add the Toppings:
- Top with whipped cream and a sprinkle of lime zest for a fresh, zesty finish.
5. Enjoy!
- Sip and transport yourself to a tropical paradise.
Servings and Timing
- Servings: 1 cocktail
- Prep time: 5 minutes
- Total time: 5 minutes
Variations
- Non-Alcoholic Version: Replace coconut rum with coconut water or extra pineapple juice.
- Extra Creamy: Add a scoop of vanilla ice cream for a thicker, milkshake-like texture.
- Sweeter Option: Drizzle honey or simple syrup for a sweeter profile.
- Chocolate Twist: Rim the glass with crushed chocolate cookies instead of graham crackers.
Storage/Reheating
- Best served fresh: This drink is meant to be enjoyed immediately.
- If needed, store briefly: Keep leftovers in the freezer for up to 30 minutes and re-blend before serving.
- Avoid reheating: Since this is a frozen drink, reheating is not recommended.
FAQs
1. Can I use bottled lime juice instead of fresh key lime juice?
Yes, but fresh key lime juice gives the best flavor. If using bottled, choose a high-quality option without preservatives.
3. Is there a dairy-free alternative for cream cheese?
Yes! Use dairy-free cream cheese or a frozen banana for a creamy texture.
4. How do I make a thicker piña colada?
Add more ice, use frozen pineapple chunks, or include a scoop of vanilla ice cream.
5. Can I use regular cream instead of cream of coconut?
Cream of coconut adds sweetness and coconut flavor, but you can substitute with heavy cream and a little coconut extract.
6. What’s the best blender for frozen drinks?
A high-speed blender works best to crush ice smoothly. If using a lower-power blender, add the liquid ingredients first.
7. Can I make a big batch for a party?
Yes! Multiply the ingredients by the number of servings needed and blend in batches.
8. Can I prepare this drink in advance?
It’s best fresh, but you can blend and freeze the mixture, then re-blend before serving.
9. How do I adjust the tartness?
Reduce the key lime juice or add a bit more pineapple juice for a sweeter, less tart taste.
10. What are some fun garnishes?
Try toasted coconut flakes, a lime wheel, or a drizzle of caramel sauce for extra flair.
Conclusion
This Key Lime Pie Cheesecake Piña Colada is the ultimate tropical dessert drink, blending creamy cheesecake flavors with zesty lime and coconut. Whether you're sipping by the pool or dreaming of a beach vacation, this cocktail is a refreshing escape in a glass. Cheers to a taste of paradise!
Key Lime Pie Cheesecake Piña Colada
- Total Time: 5 minutes
- Yield: 1 cocktail
- Diet: Vegetarian
Description
This Key Lime Pie Cheesecake Piña Colada is a creamy, tropical cocktail that blends the flavors of key lime pie and piña colada into one indulgent drink. With coconut rum, pineapple juice, and a cheesecake-inspired twist, it's the perfect refreshing summer cocktail!
Ingredients
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz cream of coconut
- ½ cup key lime juice
- ¼ cup cream cheese
- Ice cubes
- Whipped cream (for topping)
- Lime zest (for garnish)
- Graham cracker crumbs (for rim)
Instructions
- Prepare the Glass:
- Dip the rim of your glass into lime juice, then coat it with graham cracker crumbs for a pie-inspired touch.
- Blend the Drink:
- In a blender, combine coconut rum, pineapple juice, cream of coconut, key lime juice, cream cheese, and ice cubes.
- Blend until smooth and creamy.
- Serve:
- Pour the blended mixture into the prepared glass.
- Garnish:
- Top with whipped cream and a sprinkle of lime zest for a fresh, zesty finish.
- Enjoy:
- Sip and transport yourself to a tropical paradise!
Notes
- Non-Alcoholic Version: Replace coconut rum with coconut water or extra pineapple juice.
- Extra Creamy: Add a scoop of vanilla ice cream for a thicker, milkshake-like texture.
- Chocolate Twist: Rim the glass with crushed chocolate cookies instead of graham crackers.
- Prep Time: 5 minutes
- Category: Drink
- Method: Blended
- Cuisine: Tropical
