Description
This Italian Orange Cake, or "Torta all'Arancia," is a zesty, citrus-infused dessert that brings the fresh, sweet flavor of oranges to life in a simple yet flavorful cake. With a moist texture, refreshing orange taste, and a delicate glaze, it's the perfect treat for any occasion. Inspired by the sunny groves of Sicily, this cake will delight with its natural sweetness and elegance.
Ingredients
For the Candied Oranges:
- ¾ cup water
- ¾ cup granulated sugar
- 2 medium oranges, sliced into ⅛-¼ inch slices
For the Orange Cake:
- 2 medium oranges
- 3 large eggs, room temperature
- 1 ¼ cups granulated sugar
- 1 ¾ cups all-purpose flour
- ½ teaspoon kosher salt
- Pinch of nutmeg (optional)
- 1 tablespoon baking powder
- 5 tablespoons olive oil
- 5 tablespoons plain yogurt, room temperature
- 2 teaspoons vanilla extract
Instructions
- Prepare Candied Oranges: In a saucepan, combine water and sugar. Bring to a boil, then simmer with the orange slices for 15 minutes. Let cool.
- Preheat and Prep the Pan: Preheat the oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and spray with cooking spray.
- Process the Oranges: Zest and pulse the two oranges until smooth.
- Mix the Cake Batter: Beat eggs and sugar until fluffy. Gradually add olive oil, yogurt, vanilla, and the processed orange mixture. Add dry ingredients and mix until smooth.
- Bake: Pour the batter over the candied oranges in the prepared pan. Bake for 47-57 minutes until set.
- Cool: Allow the cake to cool for 30 minutes before removing from the pan.
Notes
- Add a Glaze: Brush with any leftover syrup for extra shine and flavor.
- Use Other Citrus: Try using blood oranges or grapefruits for a different flavor twist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
