For the Salad:

• 1 head romaine lettuce, roughly chopped
• 1 cup chopped radicchio lettuce
• 8 ounces fresh mozzarella, cut into 1/4-inch cubes
• 4 ounces dry Italian salami, cut into matchsticks
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 (2.25-ounce) can sliced black olives, rinsed and drained
• 1 yellow bell pepper, diced
• 1/2 English cucumber, diced
• 6 pepperoncini, sliced
• 1 cup halved grape tomatoes
• 1/3 cup chopped red onion
• 1/2 cup shaved Parmesan

For the Dressing:

• 1/2 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 clove garlic, grated
• 3/4 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper, to taste